Hazelburn 10 Year Old 2003 - Open Day 2013
- Distillery
- Springbank
- Region
- Country
- Scotland
- Type
- Single Malt
- ABV
- 59%
- Age
- 10 years
- Price
- £180.83
- Tasting notes
- Vanilla, Honey, Fresh Fruit, Toasted, Malt Extract
- Description
- A rare and limited release from Springbank's 2013 open day, this triple-distilled Hazelburn spent ten years maturing in a bourbon barrel between April 2003 and May 2013. Only 218 bottles were produced of this unpeated Highland single malt.
Similar bottles to Hazelburn 10 Year Old 2003 - Open Day 2013
Same price range with overlapping tasting notes:
- Hazelburn 10 Year Old 2003 - Open Day 2013 vs Tomintoul 33 Year Old — Tomintoul, £249.95, 5.0★ · Sherried, Honey, Dried Fruit, Old Wood
- Hazelburn 10 Year Old 2003 - Open Day 2013 vs Port Charlotte 9 Year Old 2013 PMC:01 — Bruichladdich, £109.95, 5.0★ · Smokey, Fresh Fruit, Vanilla, Cooked Fruit
- Hazelburn 10 Year Old 2003 - Open Day 2013 vs Eagle Rare 17 Year Old (2022 Release) — Eagle Rare, £150, 5.0★ · Vanilla, New Wood, Honey, Toasted
Different style alternatives to Hazelburn 10 Year Old 2003 - Open Day 2013
Same price range with a contrasting flavour profile:
- Hazelburn 10 Year Old 2003 - Open Day 2013 vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
- Hazelburn 10 Year Old 2003 - Open Day 2013 vs Bruichladdich 16 Year Old 2002 - Single Cask (Master of Malt) — Bruichladdich, £217.95, 5.0★ · Sherried, Old Wood, Dried Fruit, Leathery
- Hazelburn 10 Year Old 2003 - Open Day 2013 vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
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✦ Neatly Summary
Hazelburn 10 Year Old 2003 - Open Day 2013 is a 10-year-old single malt from Springbank (Scotland), bottled at 59% ABV. Expect sweet, fruity and oaky character — vanilla, honey, fresh fruit, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
A rare and limited release from Springbank's 2013 open day, this triple-distilled Hazelburn spent ten years maturing in a bourbon barrel between April 2003 and May 2013. Only 218 bottles were produced of this unpeated Highland single malt.
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