Hazelburn 10 Year Old 2003 - Open Day 2013
- Distillery
- Springbank
- Region
- Country
- Scotland
- Type
- Single Malt
- ABV
- 59%
- Age
- 10 years
- Price
- £180.83
- Tasting notes
- Vanilla, Honey, Fresh Fruit, Toasted, Malt Extract
- Description
- A rare and limited release from Springbank's 2013 open day, this triple-distilled Hazelburn spent ten years maturing in a bourbon barrel between April 2003 and May 2013. Only 218 bottles were produced of this unpeated Highland single malt.
Similar bottles to Hazelburn 10 Year Old 2003 - Open Day 2013
Same price range with overlapping tasting notes:
- Hazelburn 10 Year Old 2003 - Open Day 2013 vs Tomintoul 1981 (cask 5985) - Vintage Single Cask — Tomintoul, £223.7, 5.0★ · Old Wood, Honey, Vanilla, Dried Fruit
- Hazelburn 10 Year Old 2003 - Open Day 2013 vs Mortlach 23 Year Old 1991 (cask 5887) - Mackillop's Choice — Mortlach, £208.33, 5.0★ · Sherried, Chocolate, Toasted, Dried Fruit
- Hazelburn 10 Year Old 2003 - Open Day 2013 vs Glenfiddich 12 Year Old - Toasted Oak Reserve — Glenfiddich, £199, 5.0★ · Toasted, Vanilla, Honey, Malt Extract
Different style alternatives to Hazelburn 10 Year Old 2003 - Open Day 2013
Same price range with a contrasting flavour profile:
- Hazelburn 10 Year Old 2003 - Open Day 2013 vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
- Hazelburn 10 Year Old 2003 - Open Day 2013 vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- Hazelburn 10 Year Old 2003 - Open Day 2013 vs Big Peat 33 Year Old — Big Peat, £249.95, 5.0★ · Smokey, Sherried, Dried Fruit, Old Wood
No ratings yet
My Rating
Tap to rate
✦ Neatly Summary
Hazelburn 10 Year Old 2003 - Open Day 2013 is a 10-year-old single malt from Springbank (Scotland), bottled at 59% ABV. Expect sweet, fruity and oaky character — vanilla, honey, fresh fruit, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
A rare and limited release from Springbank's 2013 open day, this triple-distilled Hazelburn spent ten years maturing in a bourbon barrel between April 2003 and May 2013. Only 218 bottles were produced of this unpeated Highland single malt.
Community Tasting Notes
No community notes yet. Sign in to add yours.
Neatly may earn a commission · Prices may vary
Similar taste profile
Questions & Answers