Lochside 19 Year Old 1991 (cask 6553) - Old Malt Cask (Douglas Laing)
- Distillery
- Lochside
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50%
- Age
- 19 years
- Price
- £399
- Tasting notes
- Toasted, Malt Extract, Oily, Old Wood
- Description
- Distilled in 1991 at the now-closed Lochside distillery, this Highland single malt aged 19 years in a refill hogshead before being independently bottled by Douglas Laing for the Old Malt Cask collection, yielding 315 bottles.
Similar bottles to Lochside 19 Year Old 1991 (cask 6553) - Old Malt Cask (Douglas Laing)
Same price range with overlapping tasting notes:
- Lochside 19 Year Old 1991 (cask 6553) - Old Malt Cask (Douglas Laing) vs Kavalan Solist Amontillado Cask — Kavalan, £387.43, 5.0★ · Sherried, Dried Fruit, Nutty, Chocolate
- Lochside 19 Year Old 1991 (cask 6553) - Old Malt Cask (Douglas Laing) vs BenRiach 15 Year Old 1999 (cask 9150) - Pedro Ximénez Sherry Finish — Benriach, £299, 5.0★ · Sherried, Dried Fruit, Honey, Vanilla
- Lochside 19 Year Old 1991 (cask 6553) - Old Malt Cask (Douglas Laing) vs Bruichladdich 16 Year Old - First Growth Cuvée C: Margaux (Chateau Margaux) — Bruichladdich, £299, 5.0★ · Toasted, Vanilla, Leafy
Different style alternatives to Lochside 19 Year Old 1991 (cask 6553) - Old Malt Cask (Douglas Laing)
Same price range with a contrasting flavour profile:
- Lochside 19 Year Old 1991 (cask 6553) - Old Malt Cask (Douglas Laing) vs Rosebank 12 Year Old - Flora and Fauna — Rosebank, £399, 5.0★ · Fresh Fruit, Fragant, Honey, Vegetative
- Lochside 19 Year Old 1991 (cask 6553) - Old Malt Cask (Douglas Laing) vs Overeem Port Matured (Cask Strength) — Overeem, £259.1, 5.0★ · Sherried, Cooked Fruit, Dried Fruit, Leathery
- Lochside 19 Year Old 1991 (cask 6553) - Old Malt Cask (Douglas Laing) vs Springbank 10 Year Old 2007 - Local Barley — Springbank, £399, 5.0★ · Smokey, Medicinal, Cooked Fruit
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✦ Neatly Summary
Lochside 19 Year Old 1991 (cask 6553) - Old Malt Cask (Douglas Laing) is a 19-year-old single malt from Lochside (Highland, Scotland), bottled at 50% ABV. Expect oaky, sweet and gentle spice character — toasted, malt extract, oily, old wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Distilled in 1991 at the now-closed Lochside distillery, this Highland single malt aged 19 years in a refill hogshead before being independently bottled by Douglas Laing for the Old Malt Cask collection, yielding 315 bottles.
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