Tullibardine 25 Year Old 1993 (cask 12624) - Xtra Old Particular (Douglas Laing)
- Distillery
- Tullibardine
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 55.3%
- Age
- 25 years
- Price
- £294.41
- Tasting notes
- Old Wood, Malt Extract, Vanilla, Toasted, Honey
- Description
- Matured for 25 years in a refill hogshead, this 1993 Tullibardine from Douglas Laing's Xtra Old Particular range demonstrates how Highland single malt develops subtle complexity without the influence of fresh wood.
Similar bottles to Tullibardine 25 Year Old 1993 (cask 12624) - Xtra Old Particular (Douglas Laing)
Same price range with overlapping tasting notes:
- Tullibardine 25 Year Old 1993 (cask 12624) - Xtra Old Particular (Douglas Laing) vs Teeling 24 Year Old - Vintage Reserve Collection — Teeling, £395, 5.0★ · Sherried, Dried Fruit, Honey, Vanilla
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Different style alternatives to Tullibardine 25 Year Old 1993 (cask 12624) - Xtra Old Particular (Douglas Laing)
Same price range with a contrasting flavour profile:
- Tullibardine 25 Year Old 1993 (cask 12624) - Xtra Old Particular (Douglas Laing) vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
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- Tullibardine 25 Year Old 1993 (cask 12624) - Xtra Old Particular (Douglas Laing) vs Springbank 12 Year Old Cask Strength - Batch 19 (2019 Release) — Springbank, £299, 5.0★ · Smokey, Leathery, Oily, Kippery

Tullibardine
Tullibardine 25 Year Old 1993 (cask 12624) - Xtra Old Particular (Douglas Laing)
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✦ Neatly Summary
Tullibardine 25 Year Old 1993 (cask 12624) - Xtra Old Particular (Douglas Laing) is a 25-year-old single malt from Tullibardine (Highland, Scotland), bottled at 55.3% ABV. Expect sweet, oaky and gentle spice character — old wood, malt extract, vanilla, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Matured for 25 years in a refill hogshead, this 1993 Tullibardine from Douglas Laing's Xtra Old Particular range demonstrates how Highland single malt develops subtle complexity without the influence of fresh wood.
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