Digby Rose Brut 2014
- Distillery
- Digby
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £48.5
- Tasting notes
- Fresh Fruit, Fragant
- Description
- This English sparkling wine blends Pinot Noir and Chardonnay into a brut-style cuvée with delicate stone fruit and floral character. The palate shows freshness typical of southern English production, with crisp acidity and a fine mousse. Best served chilled as an aperitif or alongside light seafood dishes.
Similar bottles to Digby Rose Brut 2014
Same price range with overlapping tasting notes:
- Digby Rose Brut 2014 vs Stauning HØST — Stauning, £41.5, 5.0★ · New Wood, Toasted, Fresh Fruit, Vegetative
- Digby Rose Brut 2014 vs Masthouse Single Malt - Single Cask #137 — Copper Rivet Distillery, £47.3, 5.0★ · Yeasty, Fresh Fruit, Hay-like, Malt Extract
- Digby Rose Brut 2014 vs Cotswolds Founder's Choice Whisky 2018 — Cotswolds, £64.95, 5.0★ · Fresh Fruit, Vanilla, Toasted, Honey
Different style alternatives to Digby Rose Brut 2014
Same price range with a contrasting flavour profile:
- Digby Rose Brut 2014 vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Digby Rose Brut 2014 vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Digby Rose Brut 2014 vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Digby Rose Brut 2014 is a from Digby (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, floral and subtly sweet character — fresh fruit, fragant. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
This English sparkling wine blends Pinot Noir and Chardonnay into a brut-style cuvée with delicate stone fruit and floral character. The palate shows freshness typical of southern English production, with crisp acidity and a fine mousse. Best served chilled as an aperitif or alongside light seafood dishes.
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