Giffard Vanille de Madagascar
- Distillery
- Giffard
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £25.75
- Tasting notes
- Vanilla, Fragant
- Description
- Giffard's Madagascar vanilla liqueur is built on natural vanilla pods sourced from the island's finest producers, creating an authentic and aromatic expression. The palate balances creamy vanilla sweetness with subtle spice notes, delivering richness without cloying heaviness. The texture is full and coating. Drink neat as a digestif or use as a versatile base for classic and modern cocktails.
Similar bottles to Giffard Vanille de Madagascar
Same price range with overlapping tasting notes:
- Giffard Vanille de Madagascar vs Secret Highland 9 Year Old 2010 (Master of Malt) — Master of Malt, £29.95, 5.0★ · Honey, Malt Extract, Vanilla, Toasted
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- Giffard Vanille de Madagascar vs Indiana Wheated Bourbon 3 Year Old 2019 Single Cask (Master of Malt) — Master of Malt, £29.95, 5.0★ · Vanilla, Honey, Malt Extract, Fresh Fruit
Different style alternatives to Giffard Vanille de Madagascar
Same price range with a contrasting flavour profile:
- Giffard Vanille de Madagascar vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily
- Giffard Vanille de Madagascar vs Old Perth Peaty Blended Malt — Old Perth, £28.94, 5.0★ · Smokey, Oily
- Giffard Vanille de Madagascar vs Weeknight Whisky Islay 8 Year Old — Weeknight Whisky, £31.95, 5.0★ · Smokey, Medicinal, Oily, Leathery

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Giffard Vanille de Madagascar is a from Giffard (United Kingdom), bottled at 40% ABV. Expect sweet and floral character — vanilla, fragant. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
Giffard's Madagascar vanilla liqueur is built on natural vanilla pods sourced from the island's finest producers, creating an authentic and aromatic expression. The palate balances creamy vanilla sweetness with subtle spice notes, delivering richness without cloying heaviness. The texture is full and coating. Drink neat as a digestif or use as a versatile base for classic and modern cocktails.
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