Glencadam 22 Year Old 1998 (cask 2496) - Fernando de Castilla Pedro Ximénez Sherry Butt
- Distillery
- Glencadam
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 47.7%
- Age
- 22 years
- Price
- £324.9
- Tasting notes
- Sherried, Dried Fruit, Chocolate, Toasted, Old Wood
- Description
- Glencadam's 1998 vintage matured for 22 years in a Fernando de Castilla Pedro Ximénez sherry butt before being bottled at cask strength in 2021, with only 532 bottles released from this single cask. The Pedro Ximénez wood—known for its dark, syrupy influence—would have imparted rich Christmas spice, dark berries, and molasses notes to the Highland spirit's natural character. At cask strength, the texture is viscous and layered, with the oak fully integrated after two decades of maturation. A perfect expression for sherry cask enthusiasts seeking Highland complexity wrapped in rich, fortified wine influence.
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Different style alternatives to Glencadam 22 Year Old 1998 (cask 2496) - Fernando de Castilla Pedro Ximénez Sherry Butt
Same price range with a contrasting flavour profile:
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- Glencadam 22 Year Old 1998 (cask 2496) - Fernando de Castilla Pedro Ximénez Sherry Butt vs Springbank 12 Year Old Cask Strength - Batch 19 (2019 Release) — Springbank, £299, 5.0★ · Smokey, Leathery, Oily, Kippery

Glencadam
Glencadam 22 Year Old 1998 (cask 2496) - Fernando de Castilla Pedro Ximénez Sherry Butt
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✦ Neatly Summary
Glencadam 22 Year Old 1998 (cask 2496) - Fernando de Castilla Pedro Ximénez Sherry Butt is a 22-year-old single malt from Glencadam (Highland, Scotland), bottled at 47.7% ABV. Expect fruity, sweet and oaky character — sherried, dried fruit, chocolate, toasted. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
Glencadam's 1998 vintage matured for 22 years in a Fernando de Castilla Pedro Ximénez sherry butt before being bottled at cask strength in 2021, with only 532 bottles released from this single cask. The Pedro Ximénez wood—known for its dark, syrupy influence—would have imparted rich Christmas spice, dark berries, and molasses notes to the Highland spirit's natural character. At cask strength, the texture is viscous and layered, with the oak fully integrated after two decades of maturation. A perfect expression for sherry cask enthusiasts seeking Highland complexity wrapped in rich, fortified wine influence.
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