Glencadam 22 Year Old 1998 (cask 2496) - Fernando de Castilla Pedro Ximénez Sherry Butt

Distillery
Glencadam
Region
Highland
Country
Scotland
Type
Single Malt
ABV
47.7%
Age
22 years
Price
£324.9
Tasting notes
Sherried, Dried Fruit, Chocolate, Toasted, Old Wood
Description
Glencadam's 1998 vintage matured for 22 years in a Fernando de Castilla Pedro Ximénez sherry butt before being bottled at cask strength in 2021, with only 532 bottles released from this single cask. The Pedro Ximénez wood—known for its dark, syrupy influence—would have imparted rich Christmas spice, dark berries, and molasses notes to the Highland spirit's natural character. At cask strength, the texture is viscous and layered, with the oak fully integrated after two decades of maturation. A perfect expression for sherry cask enthusiasts seeking Highland complexity wrapped in rich, fortified wine influence.

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Glencadam 22 Year Old 1998 (cask 2496) - Fernando de Castilla Pedro Ximénez Sherry Butt

Glencadam

Glencadam 22 Year Old 1998 (cask 2496) - Fernando de Castilla Pedro Ximénez Sherry Butt

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ABV

47.7%

Age

22 yr

Style

Single

✦ Neatly Summary

Glencadam 22 Year Old 1998 (cask 2496) - Fernando de Castilla Pedro Ximénez Sherry Butt is a 22-year-old single malt from Glencadam (Highland, Scotland), bottled at 47.7% ABV. Expect fruity, sweet and oaky character — sherried, dried fruit, chocolate, toasted. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.

Glencadam's 1998 vintage matured for 22 years in a Fernando de Castilla Pedro Ximénez sherry butt before being bottled at cask strength in 2021, with only 532 bottles released from this single cask. The Pedro Ximénez wood—known for its dark, syrupy influence—would have imparted rich Christmas spice, dark berries, and molasses notes to the Highland spirit's natural character. At cask strength, the texture is viscous and layered, with the oak fully integrated after two decades of maturation. A perfect expression for sherry cask enthusiasts seeking Highland complexity wrapped in rich, fortified wine influence.

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