The Cheshire Seaside English Single Malt - Special Release
- Distillery
- Weetwood Distillery
- Region
- Country
- England
- Type
- Single Malt
- ABV
- 46%
- Price
- £42.74
- Tasting notes
- Smokey, Medicinal, Leathery, Toasted
- Description
- Weetwood's limited coastal single malt marries fresh English character with maritime depth: lightly charred casks form the foundation, while a finish in Islay barrels adds subtle peat and brine. Only 891 bottles released.
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Same price range with overlapping tasting notes:
- The Cheshire Seaside English Single Malt - Special Release vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily
- The Cheshire Seaside English Single Malt - Special Release vs Old Perth Peaty Blended Malt — Old Perth, £28.94, 5.0★ · Smokey, Oily
- The Cheshire Seaside English Single Malt - Special Release vs The Glenturret 10 Year Old Peat Smoked (2021 Release) — Glenturret, £48.42, 5.0★ · Smokey, Toasted, Honey, Vanilla
Different style alternatives to The Cheshire Seaside English Single Malt - Special Release
Same price range with a contrasting flavour profile:
- The Cheshire Seaside English Single Malt - Special Release vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- The Cheshire Seaside English Single Malt - Special Release vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- The Cheshire Seaside English Single Malt - Special Release vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey

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✦ Neatly Summary
The Cheshire Seaside English Single Malt - Special Release is a single malt from Weetwood Distillery (England), bottled at 46% ABV. Expect intensely smoky, peaty and oaky character — smokey, medicinal, leathery, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
Weetwood's limited coastal single malt marries fresh English character with maritime depth: lightly charred casks form the foundation, while a finish in Islay barrels adds subtle peat and brine. Only 891 bottles released.
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