Caol Ila 25 Year Old 1979 (Special Release 2005)
- Distillery
- Caol Ila
- Region
- Islay
- Country
- Scotland
- Type
- Single Malt
- ABV
- 59.4%
- Age
- 25 years
- Price
- £139
- Tasting notes
- Smokey, Oily, Medicinal, Old Wood
- Description
- Matured in refill American and European oak casks, this 25-year-old Caol Ila from 1979 was bottled at cask strength in 2005. The expression combines Islay's characteristic peat and oiliness with the sweeter, slightly spiced notes developed through extended aging.
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Same price range with overlapping tasting notes:
- Caol Ila 25 Year Old 1979 (Special Release 2005) vs MacNair's Lum Reek 21 Year Old (Old Bottling) — MacNair's, £125, 5.0★ · Smokey, Sherried, Dried Fruit, Oily
- Caol Ila 25 Year Old 1979 (Special Release 2005) vs Glen Scotia 14 Year Old (Peated Tawny Port Finish) - Campbeltown Malts Festival 2020 — Glen Scotia, £179, 5.0★ · Smokey, Chocolate, Toasted, Leathery
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Different style alternatives to Caol Ila 25 Year Old 1979 (Special Release 2005)
Same price range with a contrasting flavour profile:
- Caol Ila 25 Year Old 1979 (Special Release 2005) vs Famous Grouse 12 Year Old - Vintage 1989 — Famous Grouse, £150, 5.0★ · Honey, Vanilla, Malt Extract, Toasted
- Caol Ila 25 Year Old 1979 (Special Release 2005) vs Longmorn 15 Year Old — Longmorn, £150, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
- Caol Ila 25 Year Old 1979 (Special Release 2005) vs Glen Grant 20 Year Old 1992 (cask 446106) - The Octave (Duncan Taylor) — Glen Grant, £106.37, 5.0★ · Sherried, Vanilla, Cooked Fruit, Honey

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✦ Neatly Summary
Caol Ila 25 Year Old 1979 (Special Release 2005) is a 25-year-old single malt from Caol Ila (Islay, Scotland), bottled at 59.4% ABV. Expect intensely smoky, peaty and oaky character — smokey, oily, medicinal, old wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Matured in refill American and European oak casks, this 25-year-old Caol Ila from 1979 was bottled at cask strength in 2005. The expression combines Islay's characteristic peat and oiliness with the sweeter, slightly spiced notes developed through extended aging.
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