Benriach 18 Year Old 1998 (cask 6401) - Triple Distilled, Pedro Ximénez Cask Finish
- Distillery
- Benriach
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 57.3%
- Age
- 18 years
- Price
- £111
- Tasting notes
- Sherried, Dried Fruit, Chocolate, Vanilla
- Description
- Benriach's triple-distilled 1998 vintage finished in Pedro Ximénez sherry, bottled in June 2016 after 18 years in cask. The combination of Speyside refinement and rich PX sweetness yielded 670 bottles from this single-cask release.
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Same price range with overlapping tasting notes:
- Benriach 18 Year Old 1998 (cask 6401) - Triple Distilled, Pedro Ximénez Cask Finish vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
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- Benriach 18 Year Old 1998 (cask 6401) - Triple Distilled, Pedro Ximénez Cask Finish vs Darkness! Broadbay 8 Year Old Pedro Ximénez Cask Finish — Darkness, £71.95, 5.0★ · Smokey, Sherried, Dried Fruit, Chocolate
Different style alternatives to Benriach 18 Year Old 1998 (cask 6401) - Triple Distilled, Pedro Ximénez Cask Finish
Same price range with a contrasting flavour profile:
- Benriach 18 Year Old 1998 (cask 6401) - Triple Distilled, Pedro Ximénez Cask Finish vs Kilchoman 6 Year Old 2010 Original Cask Strength — Kilchoman, £77, 5.0★ · Smokey, Fresh Fruit, New Wood, Oily
- Benriach 18 Year Old 1998 (cask 6401) - Triple Distilled, Pedro Ximénez Cask Finish vs Ledaig 18 Year Old (That Boutique-y Whisky Company) — Tobermory, £89.95, 5.0★ · Smokey, Leathery, Medicinal, Oily
- Benriach 18 Year Old 1998 (cask 6401) - Triple Distilled, Pedro Ximénez Cask Finish vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit

Benriach
Benriach 18 Year Old 1998 (cask 6401) - Triple Distilled, Pedro Ximénez Cask Finish
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✦ Neatly Summary
Benriach 18 Year Old 1998 (cask 6401) - Triple Distilled, Pedro Ximénez Cask Finish is a 18-year-old single malt from Benriach (Speyside, Scotland), bottled at 57.3% ABV. Expect sweet, fruity and light oak character — sherried, dried fruit, chocolate, vanilla. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Benriach's triple-distilled 1998 vintage finished in Pedro Ximénez sherry, bottled in June 2016 after 18 years in cask. The combination of Speyside refinement and rich PX sweetness yielded 670 bottles from this single-cask release.
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