Bushmills 16 Year Old
- Distillery
- Bushmills
- Region
- Country
- Ireland
- Type
- Single Malt
- ABV
- 40%
- Age
- 16 years
- Price
- £73.95
- Community rating
- 4.66 / 5 (67 ratings)
- Tasting notes
- Sherried, Nutty, Fresh Fruit
- Description
- Bushmills' 16-year-old single malt draws character from three different cask types: bourbon, Port, and sherry, which layer fruit, nuts, and spice across the palate. Made in Northern Ireland using methods refined over 400 years, it demonstrates how cask choice shapes flavour in Irish whisky.
Similar bottles to Bushmills 16 Year Old
Same price range with overlapping tasting notes:
- Bushmills 16 Year Old vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Bushmills 16 Year Old vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Bushmills 16 Year Old vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to Bushmills 16 Year Old
Same price range with a contrasting flavour profile:
- Bushmills 16 Year Old vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Bushmills 16 Year Old vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Bushmills 16 Year Old vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery

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✦ Neatly Summary
Bushmills 16 Year Old is a 16-year-old single malt from Bushmills (Ireland), bottled at 40% ABV. Rated 4.7/5 by the community. Expect vibrant and fruity, sweet and oaky character — sherried, nutty, fresh fruit. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
Bushmills' 16-year-old single malt draws character from three different cask types: bourbon, Port, and sherry, which layer fruit, nuts, and spice across the palate. Made in Northern Ireland using methods refined over 400 years, it demonstrates how cask choice shapes flavour in Irish whisky.
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