Hazelburn 21 Year Old
- Distillery
- Springbank
- Region
- Campbeltown
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 21 years
- Price
- £499
- Tasting notes
- Sherried, Vanilla, Toasted, Dried Fruit, Nutty
- Description
- Springbank's unpeated Hazelburn expression, aged 21 years in a 70/30 sherry-to-bourbon cask blend, arrives at maturity with refined Campbeltown character—rich yet restrained, with sherry fruit and dry spice balanced by the region's signature oily, funky soul.
Similar bottles to Hazelburn 21 Year Old
Same price range with overlapping tasting notes:
- Hazelburn 21 Year Old vs Girvan 1964 1st Batch Distillation — Girvan, £595, 5.0★ · Old Wood, Malt Extract, Vanilla, Oily
- Hazelburn 21 Year Old vs Fiona Macleod 33 Year Old - The Character of Islay Whisky Company — The Character of Islay Whisky Company, £399.95, 5.0★ · Smokey, Old Wood, Dried Fruit, Medicinal
- Hazelburn 21 Year Old vs Springbank 9 Year Old 2004 - Gaja Barolo — Springbank, £399, 5.0★ · Cooked Fruit, Sherried, Toasted, Dried Fruit
Different style alternatives to Hazelburn 21 Year Old
Same price range with a contrasting flavour profile:
- Hazelburn 21 Year Old vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Hazelburn 21 Year Old vs Rosebank 12 Year Old - Flora and Fauna — Rosebank, £399, 5.0★ · Fresh Fruit, Fragant, Honey, Vegetative
- Hazelburn 21 Year Old vs Springbank 10 Year Old 2007 - Local Barley — Springbank, £399, 5.0★ · Smokey, Medicinal, Cooked Fruit

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✦ Neatly Summary
Hazelburn 21 Year Old is a 21-year-old single malt from Springbank (Campbeltown, Scotland), bottled at 46% ABV. Expect fruity, sweet and oaky character — sherried, vanilla, toasted, dried fruit. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Springbank's unpeated Hazelburn expression, aged 21 years in a 70/30 sherry-to-bourbon cask blend, arrives at maturity with refined Campbeltown character—rich yet restrained, with sherry fruit and dry spice balanced by the region's signature oily, funky soul.
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