Dalmore 15 Year Old (1L)
- Distillery
- Dalmore
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 40%
- Age
- 15 years
- Price
- £150
- Tasting notes
- Sherried, Chocolate, Dried Fruit, Toasted, Nutty
- Description
- Dalmore's 15-year-old Highland single malt showcases the distillery's mastery of sherry maturation through a trilogy of casks—Matusalem, Apostoles, and Amoroso—under master blender Richard Paterson's direction. The result is a full-bodied whisky layered with dried fruit, spice, and rich oak.
Similar bottles to Dalmore 15 Year Old (1L)
Same price range with overlapping tasting notes:
- Dalmore 15 Year Old (1L) vs Balcones True Blue Cask Strength — Balcones, £101.95, 5.0★ · Cooked Mash, Toasted, Vanilla, New Wood
- Dalmore 15 Year Old (1L) vs Seaweed & Aeons & Digging & Fire & Cask Strength 18 Year Old (Batch 03) — Seaweed & Aeons & Digging & Fire, £99.95, 5.0★ · Smokey, Sherried, Cooked Fruit, Nutty
- Dalmore 15 Year Old (1L) vs Jameson 4.5L — Jameson, £169.5, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
Different style alternatives to Dalmore 15 Year Old (1L)
Same price range with a contrasting flavour profile:
- Dalmore 15 Year Old (1L) vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
- Dalmore 15 Year Old (1L) vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- Dalmore 15 Year Old (1L) vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit

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✦ Neatly Summary
Dalmore 15 Year Old (1L) is a 15-year-old single malt from Dalmore (Highland, Scotland), bottled at 40% ABV. Expect fruity, sweet and oaky character — sherried, chocolate, dried fruit, toasted. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Dalmore's 15-year-old Highland single malt showcases the distillery's mastery of sherry maturation through a trilogy of casks—Matusalem, Apostoles, and Amoroso—under master blender Richard Paterson's direction. The result is a full-bodied whisky layered with dried fruit, spice, and rich oak.
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