Kings County Barrel Strength Bourbon
- Distillery
- Kings County
- Region
- Country
- America
- Type
- Bourbon
- ABV
- 65%
- Price
- £110
- Tasting notes
- Vanilla, Honey, Toasted, Malt Extract, Fresh Fruit
- Description
- Kings County's barrel-strength bourbon is drawn from older barrels aged two to five years and bottled at 65% ABV, providing intensity and maturity uncommon in New York whiskeys.
Similar bottles to Kings County Barrel Strength Bourbon
Same price range with overlapping tasting notes:
- Kings County Barrel Strength Bourbon vs Cardhu 11 Year Old (Special Release 2020) — Cardhu, £83.9, 5.0★ · Honey, Vanilla, Fresh Fruit, Malt Extract
- Kings County Barrel Strength Bourbon vs Benrinnes 15 Year Old 2006 (cask 15419) - Old Particular Fanatical About Flavour (Douglas Laing) (Master of Malt Exclusive) — Benrinnes, £99.95, 5.0★ · Nutty, Old Wood, Sherried, Toasted
- Kings County Barrel Strength Bourbon vs Inchmurrin 15 Year Old - 2010s — Loch Lomond, £99.95, 5.0★ · Vanilla, Honey, Toasted, Malt Extract
Different style alternatives to Kings County Barrel Strength Bourbon
Same price range with a contrasting flavour profile:
- Kings County Barrel Strength Bourbon vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Kings County Barrel Strength Bourbon vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Kings County Barrel Strength Bourbon vs Bunnahabhain 14 Year Old 2003 - Pedro Ximénez Cask Finish — Bunnahabhain, £82.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey

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✦ Neatly Summary
Kings County Barrel Strength Bourbon is a bourbon from Kings County (America), bottled at 65% ABV. Expect sweet, fruity and oaky character — vanilla, honey, toasted, malt extract. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Kings County's barrel-strength bourbon is drawn from older barrels aged two to five years and bottled at 65% ABV, providing intensity and maturity uncommon in New York whiskeys.
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