Deerstalker Peated Edition
- Distillery
- Deerstalker
- Region
- Country
- Scotland
- Type
- Blended Malt
- ABV
- 43%
- Price
- £24.19
- Tasting notes
- Smokey, Toasted, Leathery, Medicinal, Old Wood
- Description
- Deerstalker's peated blended malt combines Islay and Highland malts at its core, finished in Ardmore casks to build layered smoke and depth. This expression demonstrates how cask selection and regional blending create complexity in peated spirits.
Similar bottles to Deerstalker Peated Edition
Same price range with overlapping tasting notes:
- Deerstalker Peated Edition vs Indiana Wheated Bourbon 3 Year Old 2019 Single Cask (Master of Malt) — Master of Malt, £29.95, 5.0★ · Vanilla, Honey, Malt Extract, Fresh Fruit
- Deerstalker Peated Edition vs Weeknight Whisky Islay 8 Year Old — Weeknight Whisky, £31.95, 5.0★ · Smokey, Medicinal, Oily, Leathery
- Deerstalker Peated Edition vs Balvenie DoubleWood 12 Year Old (20cl) — Balvenie, £20.95, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
Different style alternatives to Deerstalker Peated Edition
Same price range with a contrasting flavour profile:
- Deerstalker Peated Edition vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Deerstalker Peated Edition vs Old Perth Number 1 Release — Old Perth, £27.99, 5.0★ · Malt Extract, Honey, Vanilla, Nutty
- Deerstalker Peated Edition vs Tullamore D.E.W. XO Caribbean Rum Cask Finish — Tullamore D.E.W., £28.32, 4.8★ · Vanilla, Honey, Cooked Fruit, Nutty

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ABV
43%
Age
NAS
Style
Blended
✦ Neatly Summary
Deerstalker Peated Edition is a blended malt from Deerstalker (Scotland), bottled at 43% ABV. Expect intensely smoky, peaty and oaky character — smokey, toasted, leathery, medicinal. Best suited for experienced drinkers who enjoy bold, complex whiskies. Excellent everyday value.
Deerstalker's peated blended malt combines Islay and Highland malts at its core, finished in Ardmore casks to build layered smoke and depth. This expression demonstrates how cask selection and regional blending create complexity in peated spirits.
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