Roughstock Montana Spring Wheat Whiskey
- Distillery
- Roughstock
- Region
- Country
- America
- Type
- Wheat
- ABV
- 45%
- Price
- £45.43
- Community rating
- 5.00 / 5 (2 ratings)
- Tasting notes
- Toasted, Vanilla, Fresh Fruit, Honey, Malt Extract
- Description
- Roughstock uses bread-wheat rather than distillery-standard grain, creating an unconventional foundation for this Montana whiskey. The spirit matures in used casks before a finishing period in heavily toasted French oak, introducing darker spice and toasted grain complexity. The result balances the wheat's inherent sweetness with oak-driven structure and warmth. Suited to those seeking American whiskey that experiments beyond established conventions.
Similar bottles to Roughstock Montana Spring Wheat Whiskey
Same price range with overlapping tasting notes:
- Roughstock Montana Spring Wheat Whiskey vs New York Distilling Company Rye 3 Year Old 2016 Single Cask (Master of Malt) — New York Distilling Company, £39.95, 5.0★ · Toasted, Vanilla, Tobacco, New Wood
- Roughstock Montana Spring Wheat Whiskey vs Elijah Craig Straight Rye — Elijah Craig, £46.75, 5.0★ · Toasted, Vanilla, Honey, Nutty
- Roughstock Montana Spring Wheat Whiskey vs Secret Highland 9 Year Old 2010 (Master of Malt) — Master of Malt, £29.95, 5.0★ · Honey, Malt Extract, Vanilla, Toasted
Different style alternatives to Roughstock Montana Spring Wheat Whiskey
Same price range with a contrasting flavour profile:
- Roughstock Montana Spring Wheat Whiskey vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Roughstock Montana Spring Wheat Whiskey vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit
- Roughstock Montana Spring Wheat Whiskey vs Rock Oyster Sherry Edition — Rock Island, £44.5, 5.0★ · Sherried, Smokey, Citric, Dried Fruit

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ABV
45%
Age
NAS
Style
Wheat
✦ Neatly Summary
Roughstock Montana Spring Wheat Whiskey is a wheat from Roughstock (America), bottled at 45% ABV. Expect sweet, fruity and oaky character — toasted, vanilla, fresh fruit, honey. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Roughstock uses bread-wheat rather than distillery-standard grain, creating an unconventional foundation for this Montana whiskey. The spirit matures in used casks before a finishing period in heavily toasted French oak, introducing darker spice and toasted grain complexity. The result balances the wheat's inherent sweetness with oak-driven structure and warmth. Suited to those seeking American whiskey that experiments beyond established conventions.
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