Springbank 1966 Local Barley / Bot.1996 / Cask #475 Campbeltown Whisky
- Distillery
- Springbank
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £10000
- Tasting notes
- Smokey, Leathery, Oily, Medicinal
- Description
- Springbank's Local Barley series from 1966, bottled at cask strength (52%), represents a rare snapshot of Campbeltown whisky-making at its most authentic. Aged for 30 years before release in 1996, cask #475 carries the heavy, oily character signature to Springbank's distinctive production methods—part-distilled through Worm Tub condensers—with maritime salt, dried fruit, and peppery oak. The natural strength and age deliver a complex, demanding spirit with layers that unfold slowly. For serious collectors and those prepared to explore Campbeltown's challenging, characterful style.
Different style alternatives to Springbank 1966 Local Barley / Bot.1996 / Cask #475 Campbeltown Whisky
Same price range with a contrasting flavour profile:
- Springbank 1966 Local Barley / Bot.1996 / Cask #475 Campbeltown Whisky vs Yamazaki Mizunara 18 Year Old (2017 Edition) — Yamazaki, £7299, 5.0★ · Old Wood, Vanilla, Honey
- Springbank 1966 Local Barley / Bot.1996 / Cask #475 Campbeltown Whisky vs Glenfarclas 50 Year Old Decanter — Glenfarclas, £9882.5, 4.8★ · Sherried, Chocolate, Dried Fruit, Old Wood
- Springbank 1966 Local Barley / Bot.1996 / Cask #475 Campbeltown Whisky vs The Balvenie 40 Year Old — Balvenie, £7225, 4.8★ · Old Wood, Vanilla, Sherried, Honey

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Springbank 1966 Local Barley / Bot.1996 / Cask #475 Campbeltown Whisky is a from Springbank (United Kingdom), bottled at 40% ABV. Expect intensely smoky, peaty and oaky character — smokey, leathery, oily, medicinal. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Springbank's Local Barley series from 1966, bottled at cask strength (52%), represents a rare snapshot of Campbeltown whisky-making at its most authentic. Aged for 30 years before release in 1996, cask #475 carries the heavy, oily character signature to Springbank's distinctive production methods—part-distilled through Worm Tub condensers—with maritime salt, dried fruit, and peppery oak. The natural strength and age deliver a complex, demanding spirit with layers that unfold slowly. For serious collectors and those prepared to explore Campbeltown's challenging, characterful style.
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