Aberlour 25 Year Old 1990 - Old & Rare Platinum (Hunter Laing)
- Distillery
- Aberlour
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50.3%
- Age
- 25 years
- Price
- £195.9
- Tasting notes
- Vanilla, Honey, Sherried, Dried Fruit, Old Wood
- Description
- This Aberlour was distilled in October 1990 and matured for 25 years in a refill hogshead before being bottled by Hunter Laing in March 2016. A generous age statement for a Speyside single malt, showing the depth that comes from extended maturation.
Similar bottles to Aberlour 25 Year Old 1990 - Old & Rare Platinum (Hunter Laing)
Same price range with overlapping tasting notes:
- Aberlour 25 Year Old 1990 - Old & Rare Platinum (Hunter Laing) vs Rosebank 25 Year Old 1981 (Special Release 2007) — Rosebank, £173.95, 5.0★ · Vanilla, Old Wood, Malt Extract, Hay-like
- Aberlour 25 Year Old 1990 - Old & Rare Platinum (Hunter Laing) vs Glenturret 35 Year Old (That Boutique-y Whisky Company) — Glenturret, £199.95, 5.0★ · Old Wood, Dried Fruit, Sherried, Nutty
- Aberlour 25 Year Old 1990 - Old & Rare Platinum (Hunter Laing) vs Tullibardine 25 Year Old — Tullibardine, £155, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
Different style alternatives to Aberlour 25 Year Old 1990 - Old & Rare Platinum (Hunter Laing)
Same price range with a contrasting flavour profile:
- Aberlour 25 Year Old 1990 - Old & Rare Platinum (Hunter Laing) vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
- Aberlour 25 Year Old 1990 - Old & Rare Platinum (Hunter Laing) vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- Aberlour 25 Year Old 1990 - Old & Rare Platinum (Hunter Laing) vs Glen Scotia 14 Year Old (Peated Tawny Port Finish) - Campbeltown Malts Festival 2020 — Glen Scotia, £179, 5.0★ · Smokey, Chocolate, Toasted, Leathery
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✦ Neatly Summary
Aberlour 25 Year Old 1990 - Old & Rare Platinum (Hunter Laing) is a 25-year-old single malt from Aberlour (Speyside, Scotland), bottled at 50.3% ABV. Expect richly sweet, fruity and oaky character — vanilla, honey, sherried, dried fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
This Aberlour was distilled in October 1990 and matured for 25 years in a refill hogshead before being bottled by Hunter Laing in March 2016. A generous age statement for a Speyside single malt, showing the depth that comes from extended maturation.
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