Matugga Spiced Rum
- Distillery
- Matugga
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £42.95
- Tasting notes
- Honey, Fragant, Fresh Fruit
- Description
- This West Lothian distillery spirit combines Matugga rum with black tea, ginger, and honey to create a richly spiced expression with masala chai character. Made from imported African molasses fermented and distilled on-site, it balances warming spice with subtle sweetness. Perfect served in a simple highball with ginger ale, ice, and lime.
Similar bottles to Matugga Spiced Rum
Same price range with overlapping tasting notes:
- Matugga Spiced Rum vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit
- Matugga Spiced Rum vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Matugga Spiced Rum vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
Different style alternatives to Matugga Spiced Rum
Same price range with a contrasting flavour profile:
- Matugga Spiced Rum vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Matugga Spiced Rum vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
- Matugga Spiced Rum vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Matugga Spiced Rum is a from Matugga (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, floral and sweet character — honey, fragant, fresh fruit. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
This West Lothian distillery spirit combines Matugga rum with black tea, ginger, and honey to create a richly spiced expression with masala chai character. Made from imported African molasses fermented and distilled on-site, it balances warming spice with subtle sweetness. Perfect served in a simple highball with ginger ale, ice, and lime.
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