Cotswolds Founder's Choice Whisky 2018
- Distillery
- Cotswolds
- Region
- Country
- England
- Type
- Single Malt
- ABV
- 60.9%
- Price
- £64.95
- Community rating
- 5.00 / 5 (3 ratings)
- Tasting notes
- Fresh Fruit, Vanilla, Toasted, Honey, Malt Extract
- Description
- Cotswolds' founder Dan Szor selected casks for this 2024 release using odyssey barley grown locally and malted at Warminster, then matured in American oak red wine casks treated with a proprietary shave, toast, and re-char process designed by the late Dr. Jim Swan. Bottled at cask strength, it combines red wine influence with English orchard fruit and spice, showcasing terroir-driven production. A showcase of English single malt craft and transparency in whisky-making.
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- Cotswolds Founder's Choice Whisky 2018 vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Cotswolds Founder's Choice Whisky 2018 vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
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Different style alternatives to Cotswolds Founder's Choice Whisky 2018
Same price range with a contrasting flavour profile:
- Cotswolds Founder's Choice Whisky 2018 vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Cotswolds Founder's Choice Whisky 2018 vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Cotswolds Founder's Choice Whisky 2018 vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery

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✦ Neatly Summary
Cotswolds Founder's Choice Whisky 2018 is a single malt from Cotswolds (England), bottled at 60.9% ABV. Expect sweet, fruity and oaky character — fresh fruit, vanilla, toasted, honey. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Cotswolds' founder Dan Szor selected casks for this 2024 release using odyssey barley grown locally and malted at Warminster, then matured in American oak red wine casks treated with a proprietary shave, toast, and re-char process designed by the late Dr. Jim Swan. Bottled at cask strength, it combines red wine influence with English orchard fruit and spice, showcasing terroir-driven production. A showcase of English single malt craft and transparency in whisky-making.
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