Name: Akashi-Tai Yuzushu
Brand: Akashi-Tai
Price: 26.95 GBP
Availability: InStock

Question 1

What does Akashi-Tai Yuzushu taste like?

Accepted Answer

Akashi-Tai Yuzushu is characterised by Citric, Fresh Fruit, Fragant notes. Akashi-Tai Yuzushu is made by macerating yuzu—a fragrant Japanese citrus—in ginjo-grade sake, bottled at a refreshing 10% ABV. The result balances bright citrus acidity with subtle sweetness and the delicate character of premium sake. Perfect as a low-alcohol spritzer or digestif, this captures the essence of yuzu with clarity and restraint.

Question 2

Is Akashi-Tai Yuzushu smoky or peaty?

Accepted Answer

No — Akashi-Tai Yuzushu is not smoky. It scores only 0/100 on smoke, with minimal or no peaty character.

Question 3

Is Akashi-Tai Yuzushu sweet?

Accepted Answer

Akashi-Tai Yuzushu is not particularly sweet (30/100). It leans dry and savoury.

Question 4

Is Akashi-Tai Yuzushu good for beginners?

Accepted Answer

Yes — Akashi-Tai Yuzushu is approachable and a great starting point. Its Citric, Fresh Fruit, Fragant character makes it accessible at 40% ABV.

Question 5

Is Akashi-Tai Yuzushu worth the money?

Accepted Answer

Akashi-Tai Yuzushu costs £26.95 and is rated 0.0/5 by the community (0 ratings). Worth trying before committing to a full bottle.

Question 6

Should I drink Akashi-Tai Yuzushu neat or with water?

Accepted Answer

Akashi-Tai Yuzushu is enjoyable neat at 40% ABV. A few drops of water can also help open up the nose and soften the finish.

Question 7

What food pairs well with Akashi-Tai Yuzushu?

Accepted Answer

Akashi-Tai Yuzushu pairs well with fresh fruit tart, sushi, smoked trout, and mild goat's cheese. The balanced character complements these flavours naturally.

Question 8

What glass should I use for Akashi-Tai Yuzushu?

Accepted Answer

A Glencairn glass is ideal for Akashi-Tai Yuzushu — its tulip shape concentrates the aromas and lets you appreciate the full nose. A nosing glass or copita also works well.

Question 9

What is the best serving temperature for Akashi-Tai Yuzushu?

Accepted Answer

Serve Akashi-Tai Yuzushu at room temperature (around 18–22°C). Avoid chilling it — cold temperatures suppress the aromas. If the room is warm, a brief rest after pouring is all it needs.

Question 10

Is Akashi-Tai Yuzushu similar to Speyside & Lowland - Double Barrel (Douglas Laing) (Old Bottling)?

Accepted Answer

Yes — Akashi-Tai Yuzushu and Speyside & Lowland - Double Barrel (Douglas Laing) (Old Bottling) share a similar flavour profile (Fresh Fruit) and are in a similar price range. Speyside & Lowland - Double Barrel (Douglas Laing) (Old Bottling) costs £36.52 vs £26.95 for Akashi-Tai Yuzushu.

Question 11

Is Akashi-Tai Yuzushu similar to Secret Highland 9 Year Old 2010 (Master of Malt)?

Accepted Answer

Yes — Akashi-Tai Yuzushu and Secret Highland 9 Year Old 2010 (Master of Malt) share a similar flavour profile (Fresh Fruit) and are in a similar price range. Secret Highland 9 Year Old 2010 (Master of Malt) costs £29.95 vs £26.95 for Akashi-Tai Yuzushu.

Question 12

How does Akashi-Tai Yuzushu compare to Balvenie DoubleWood 12 Year Old (20cl)?

Accepted Answer

Akashi-Tai Yuzushu and Balvenie DoubleWood 12 Year Old (20cl) are in a similar price range but offer very different experiences. Akashi-Tai Yuzushu is complex and layered, while Balvenie DoubleWood 12 Year Old (20cl) is known for Sherried, Vanilla, Honey notes. See the full comparison on Neatly.

Akashi-Tai Yuzushu

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