Hine Bonneuil 2012 Cognac
- Distillery
- Hine
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £106
- Tasting notes
- Tobacco, Nutty, Chocolate, Toasted, Cooked Fruit
- Description
- Hine's limited-edition Bonneuil 2012 is a single-estate Cognac from Grande Champagne, aged for a decade in just 12 carefully selected casks. The palate unfolds with hazelnut and tobacco, accented by coffee and pastry notes, with a rich and warming texture. Drink neat at room temperature or chilled, or pair with umami-forward foods like Pata Negra ham, sashimi, or oysters.
Similar bottles to Hine Bonneuil 2012 Cognac
Same price range with overlapping tasting notes:
- Hine Bonneuil 2012 Cognac vs Linkwood 12 Year Old 2008 (cask 300865) - Folk (Fable Whisky) — Linkwood, £82.95, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
- Hine Bonneuil 2012 Cognac vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Hine Bonneuil 2012 Cognac vs Glen Grant 20 Year Old 1992 (cask 446106) - The Octave (Duncan Taylor) — Glen Grant, £106.37, 5.0★ · Sherried, Vanilla, Cooked Fruit, Honey
Different style alternatives to Hine Bonneuil 2012 Cognac
Same price range with a contrasting flavour profile:
- Hine Bonneuil 2012 Cognac vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
- Hine Bonneuil 2012 Cognac vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Hine Bonneuil 2012 Cognac vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Hine Bonneuil 2012 Cognac is a from Hine (United Kingdom), bottled at 40% ABV. Expect fruity, oaky and sweet character — tobacco, nutty, chocolate, toasted. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
Hine's limited-edition Bonneuil 2012 is a single-estate Cognac from Grande Champagne, aged for a decade in just 12 carefully selected casks. The palate unfolds with hazelnut and tobacco, accented by coffee and pastry notes, with a rich and warming texture. Drink neat at room temperature or chilled, or pair with umami-forward foods like Pata Negra ham, sashimi, or oysters.
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