Sandeman 10 Year Old Tawny Port
- Distillery
- Sandeman
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £29.75
- Tasting notes
- Dried Fruit, Nutty, Chocolate, Toasted, Honey
- Description
- This 10-year-old tawny from Sandeman develops deeper complexity than its younger sibling, with stone fruits like damson and sloe joining layers of raisin, cinnamon, and roasted hazelnut. The extended aging brings rounder texture and vinous depth to the glass. Pair with mature cheeses, dark chocolate desserts, or enjoy as a contemplative digestif.
Similar bottles to Sandeman 10 Year Old Tawny Port
Same price range with overlapping tasting notes:
- Sandeman 10 Year Old Tawny Port vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
- Sandeman 10 Year Old Tawny Port vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Sandeman 10 Year Old Tawny Port vs Old Perth Number 1 Release — Old Perth, £27.99, 5.0★ · Malt Extract, Honey, Vanilla, Nutty
Different style alternatives to Sandeman 10 Year Old Tawny Port
Same price range with a contrasting flavour profile:
- Sandeman 10 Year Old Tawny Port vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily
- Sandeman 10 Year Old Tawny Port vs Speyside & Lowland - Double Barrel (Douglas Laing) (Old Bottling) — Douglas Laing, £36.52, 5.0★ · Malt Extract, Vanilla, Fresh Fruit
- Sandeman 10 Year Old Tawny Port vs Old Perth Peaty Blended Malt — Old Perth, £28.94, 5.0★ · Smokey, Oily

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Sandeman 10 Year Old Tawny Port is a from Sandeman (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and oaky character — dried fruit, nutty, chocolate, toasted. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
This 10-year-old tawny from Sandeman develops deeper complexity than its younger sibling, with stone fruits like damson and sloe joining layers of raisin, cinnamon, and roasted hazelnut. The extended aging brings rounder texture and vinous depth to the glass. Pair with mature cheeses, dark chocolate desserts, or enjoy as a contemplative digestif.
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