WhistlePig FarmStock Crop No.001
- Distillery
- WhistlePig
- Region
- Country
- America
- Type
- Rye
- ABV
- 43%
- Price
- £86.95
- Tasting notes
- Toasted, Vanilla, New Wood, Honey
- Description
- WhistlePig's FarmStock Crop No.001 represents the Vermont distillery's transition toward farm-to-bottle rye whiskey, blending their own distillate with older Canadian and American rye to create complexity and terroir.
Similar bottles to WhistlePig FarmStock Crop No.001
Same price range with overlapping tasting notes:
- WhistlePig FarmStock Crop No.001 vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- WhistlePig FarmStock Crop No.001 vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- WhistlePig FarmStock Crop No.001 vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to WhistlePig FarmStock Crop No.001
Same price range with a contrasting flavour profile:
- WhistlePig FarmStock Crop No.001 vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- WhistlePig FarmStock Crop No.001 vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- WhistlePig FarmStock Crop No.001 vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit
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ABV
43%
Age
NAS
Style
Rye
✦ Neatly Summary
WhistlePig FarmStock Crop No.001 is a rye from WhistlePig (America), bottled at 43% ABV. Expect sweet, oaky and spicy character — toasted, vanilla, new wood, honey. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
WhistlePig's FarmStock Crop No.001 represents the Vermont distillery's transition toward farm-to-bottle rye whiskey, blending their own distillate with older Canadian and American rye to create complexity and terroir.
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