Essentiae Liquore di Pruni (Wild Sloe Berries)
- Distillery
- Essentiae
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £29.95
- Tasting notes
- Cooked Fruit, Fresh Fruit, Sweaty
- Description
- This is a liqueur, not a whisky—Essentiae's blend of wild sloe berries, alcohol, sugar, cloves, and cinnamon creates an intensely fruity and subtly spicy spirit. Treat it as you would sloe gin, using it as a digestif, mixer, or standalone sipper. Best enjoyed neat or diluted with tonic.
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Same price range with overlapping tasting notes:
- Essentiae Liquore di Pruni (Wild Sloe Berries) vs The Nite Owl Blended Scotch — The Nite Owl, £22.95, 5.0★ · Fresh Fruit, Citric, Vanilla, Toasted
- Essentiae Liquore di Pruni (Wild Sloe Berries) vs Balvenie DoubleWood 12 Year Old (20cl) — Balvenie, £20.95, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
- Essentiae Liquore di Pruni (Wild Sloe Berries) vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
Different style alternatives to Essentiae Liquore di Pruni (Wild Sloe Berries)
Same price range with a contrasting flavour profile:
- Essentiae Liquore di Pruni (Wild Sloe Berries) vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
- Essentiae Liquore di Pruni (Wild Sloe Berries) vs Old Perth Number 1 Release — Old Perth, £27.99, 5.0★ · Malt Extract, Honey, Vanilla, Nutty
- Essentiae Liquore di Pruni (Wild Sloe Berries) vs New York Distilling Company Rye 3 Year Old 2016 Single Cask (Master of Malt) — New York Distilling Company, £39.95, 5.0★ · Toasted, Vanilla, Tobacco, New Wood
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Essentiae Liquore di Pruni (Wild Sloe Berries) is a from Essentiae (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and delicately floral character — cooked fruit, fresh fruit, sweaty. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
This is a liqueur, not a whisky—Essentiae's blend of wild sloe berries, alcohol, sugar, cloves, and cinnamon creates an intensely fruity and subtly spicy spirit. Treat it as you would sloe gin, using it as a digestif, mixer, or standalone sipper. Best enjoyed neat or diluted with tonic.
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