Williams & Humbert Canasta Cream Sherry
- Distillery
- Williams & Humbert
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £15.75
- Tasting notes
- Sherried, Honey, Toasted
- Description
- Williams & Humbert Canasta Cream Sherry is a blend of dry oloroso made from Palomino grapes, sweetened with Pedro Ximénez and aged in solera for at least six years. The result is a rich, honeyed wine with deep caramel and dried fruit notes, balanced by the subtle oxidative complexity of the oloroso base. The texture is glossy and luxurious, with a warming, lingering finish. Suited to after-dinner sipping or pairing with chocolate and nuts.
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Same price range with overlapping tasting notes:
- Williams & Humbert Canasta Cream Sherry vs Bushmills Millennium Malt — Bushmills, £11.78, 5.0★ · Vanilla, Old Wood, Honey, Malt Extract
- Williams & Humbert Canasta Cream Sherry vs Balvenie DoubleWood 12 Year Old (20cl) — Balvenie, £20.95, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
- Williams & Humbert Canasta Cream Sherry vs Glen Garioch 8 Year Old — Glen Garioch, £19.55, 4.7★ · Vanilla, Honey, Fresh Fruit, Malt Extract
Different style alternatives to Williams & Humbert Canasta Cream Sherry
Same price range with a contrasting flavour profile:
- Williams & Humbert Canasta Cream Sherry vs Black Bottle — Black Bottle, £21.5, 3.4★ · Smokey, Fresh Fruit
- Williams & Humbert Canasta Cream Sherry vs Famous Grouse Smoky Black — Famous Grouse, £19.5, 3.4★ · Smokey, Fresh Fruit, Malt Extract
- Williams & Humbert Canasta Cream Sherry vs Bell's Original — Bell's, £18.75, 2.8★ · Smokey, Fresh Fruit, Hay-like, Malt Extract
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Williams & Humbert Canasta Cream Sherry is a from Williams & Humbert (United Kingdom), bottled at 40% ABV. Expect sweet, fruity and oaky character — sherried, honey, toasted. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
Williams & Humbert Canasta Cream Sherry is a blend of dry oloroso made from Palomino grapes, sweetened with Pedro Ximénez and aged in solera for at least six years. The result is a rich, honeyed wine with deep caramel and dried fruit notes, balanced by the subtle oxidative complexity of the oloroso base. The texture is glossy and luxurious, with a warming, lingering finish. Suited to after-dinner sipping or pairing with chocolate and nuts.
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