Michter’s 10 Year Old Rye
- Distillery
- Michter's Distillery
- Region
- Country
- America
- Type
- Rye
- ABV
- 46.4%
- Age
- 10 years
- Price
- £199.95
- Tasting notes
- Vanilla, Toasted, Nutty, Tobacco
- Description
- Michter's 10-year-old rye from Louisville, Kentucky represents the distillery's commitment to single-barrel bottling and quality control. Spicy rye grain dominates the palate, supported by caramel sweetness and vanilla from a decade in oak, with a well-structured finish. This is a rye for purists and cocktail enthusiasts alike, equally at home in a Manhattan or appreciated neat.
Similar bottles to Michter’s 10 Year Old Rye
Same price range with overlapping tasting notes:
- Michter’s 10 Year Old Rye vs Jameson 4.5L — Jameson, £169.5, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Michter’s 10 Year Old Rye vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
- Michter’s 10 Year Old Rye vs Mortlach 23 Year Old 1991 (cask 5887) - Mackillop's Choice — Mortlach, £208.33, 5.0★ · Sherried, Chocolate, Toasted, Dried Fruit
Different style alternatives to Michter’s 10 Year Old Rye
Same price range with a contrasting flavour profile:
- Michter’s 10 Year Old Rye vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
- Michter’s 10 Year Old Rye vs Bruichladdich 16 Year Old 2002 - Single Cask (Master of Malt) — Bruichladdich, £217.95, 5.0★ · Sherried, Old Wood, Dried Fruit, Leathery
- Michter’s 10 Year Old Rye vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
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ABV
46.4%
Age
10 yr
Style
Rye
Price
£199.95
✦ Neatly Summary
Michter’s 10 Year Old Rye is a 10-year-old rye from Michter's Distillery (America), bottled at 46.4% ABV. Expect oaky, sweet and gentle spice character — vanilla, toasted, nutty, tobacco. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
Michter's 10-year-old rye from Louisville, Kentucky represents the distillery's commitment to single-barrel bottling and quality control. Spicy rye grain dominates the palate, supported by caramel sweetness and vanilla from a decade in oak, with a well-structured finish. This is a rye for purists and cocktail enthusiasts alike, equally at home in a Manhattan or appreciated neat.
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