Aberlour 25 Year Old 1988 - Old Malt Cask 15th Anniversary (Hunter Laing)

Distillery
Aberlour
Region
Speyside
Country
Scotland
Type
Single Malt
ABV
52.3%
Age
25 years
Price
£105.19
Community rating
5.00 / 5 (2 ratings)
Tasting notes
Sherried, Honey, Cooked Fruit, Nutty, Toasted
Description
Aberlour's 25-year-old from 1988, matured in a refill hogshead and bottled at cask strength for Hunter Laing's Old Malt Cask 15th Anniversary range, delivers the Speyside distillery's orchard-fruit-forward character with added depth from extended oak aging. Refill wood allows the malt's natural character to develop without excessive influence, creating balance between fruit, spice, and subtle tannin structure. Presented in a wooden box as part of a limited 234-bottle release emphasizing quality over quantity. Perfect for Aberlour devotees or those exploring what a quarter-century of careful maturation brings to Speyside.

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Aberlour 25 Year Old 1988 - Old Malt Cask 15th Anniversary (Hunter Laing)

Aberlour

Aberlour 25 Year Old 1988 - Old Malt Cask 15th Anniversary (Hunter Laing)

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ABV

52.3%

Age

25 yr

Style

Single

✦ Neatly Summary

Aberlour 25 Year Old 1988 - Old Malt Cask 15th Anniversary (Hunter Laing) is a 25-year-old single malt from Aberlour (Speyside, Scotland), bottled at 52.3% ABV. Expect fruity, sweet and oaky character — sherried, honey, cooked fruit, nutty. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.

Aberlour's 25-year-old from 1988, matured in a refill hogshead and bottled at cask strength for Hunter Laing's Old Malt Cask 15th Anniversary range, delivers the Speyside distillery's orchard-fruit-forward character with added depth from extended oak aging. Refill wood allows the malt's natural character to develop without excessive influence, creating balance between fruit, spice, and subtle tannin structure. Presented in a wooden box as part of a limited 234-bottle release emphasizing quality over quantity. Perfect for Aberlour devotees or those exploring what a quarter-century of careful maturation brings to Speyside.

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