Bowmore 22 Year Old - The Changeling
- Distillery
- Bowmore
- Region
- Country
- Scotland
- Type
- Single Malt
- ABV
- 51.2%
- Age
- 22 years
- Price
- £499
- Tasting notes
- Smokey, Sherried, Dried Fruit, Honey, Old Wood
- Description
- The Changeling is a 22-year-old Bowmore that began maturation in American oak hogsheads before finishing in white Port casks, part of a collaborative series with artist Frank Quietly.
Similar bottles to Bowmore 22 Year Old - The Changeling
Same price range with overlapping tasting notes:
- Bowmore 22 Year Old - The Changeling vs Glenglassaugh 33 Year Old 1978 - Madeira Style Wine Cask Finish — Glenglassaugh, £334.62, 5.0★ · Dried Fruit, Toasted, Cooked Fruit, Old Wood
- Bowmore 22 Year Old - The Changeling vs Tomatin 36 Year Old 1977 - Batch 1 — Tomatin, £494.02, 5.0★ · Chocolate, Vanilla, Old Wood, Sherried
- Bowmore 22 Year Old - The Changeling vs Mortlach 26 Year Old 1987 - Single Cask (Master of Malt) — Mortlach, £383.95, 5.0★ · Old Wood, Honey, Vanilla, Malt Extract
Different style alternatives to Bowmore 22 Year Old - The Changeling
Same price range with a contrasting flavour profile:
- Bowmore 22 Year Old - The Changeling vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Bowmore 22 Year Old - The Changeling vs Midleton Dair Ghaelach - Grinsell's Wood Tree 9 (Virgin Irish Oak Collection) — Midleton, £300, 5.0★ · New Wood, Vanilla, Toasted, Cooked Mash
- Bowmore 22 Year Old - The Changeling vs Springbank 12 Year Old 2000 - Calvados Wood — Springbank, £499, 4.7★ · Cooked Fruit, Vanilla, Toasted, Fresh Fruit
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✦ Neatly Summary
Bowmore 22 Year Old - The Changeling is a 22-year-old single malt from Bowmore (Scotland), bottled at 51.2% ABV. Expect intensely smoky, sweet and fruity character — smokey, sherried, dried fruit, honey. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
The Changeling is a 22-year-old Bowmore that began maturation in American oak hogsheads before finishing in white Port casks, part of a collaborative series with artist Frank Quietly.
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