FAIR. Oaxaca Whiskey
- Distillery
- FAIR.
- Region
- Country
- France
- Type
- Corn
- ABV
- 46%
- Price
- £52.5
- Tasting notes
- Cooked Mash, Toasted, Vanilla, New Wood, Nutty
- Description
- FAIR. Oaxaca combines ancestral blue corn from Oaxaca, Mexico with French production methods: double distilled in copper stills, aged four years in ex-bourbon casks in Mexico, then finished six months to a year in virgin Limousin oak in Cognac. The result bridges two whiskey traditions in an unconventional spirit.
Similar bottles to FAIR. Oaxaca Whiskey
Same price range with overlapping tasting notes:
- FAIR. Oaxaca Whiskey vs Tyrconnell 10 Year Old Sherry Cask Finish — Tyrconnell, £67.63, 5.0★ · Sherried, Dried Fruit, Chocolate, Toasted
- FAIR. Oaxaca Whiskey vs Heaven's Door Straight Rye — Heaven's Door, £61.5, 5.0★ · Sherried, Dried Fruit, Nutty, Vanilla
- FAIR. Oaxaca Whiskey vs Glen Scotia 8 Year Old 2014 (cask 21/655-9) - Master of Malt Exclusive Cask — Glen Scotia, £69.95, 5.0★ · Sherried, Chocolate, Honey, Dried Fruit
Different style alternatives to FAIR. Oaxaca Whiskey
Same price range with a contrasting flavour profile:
- FAIR. Oaxaca Whiskey vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- FAIR. Oaxaca Whiskey vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- FAIR. Oaxaca Whiskey vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit

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ABV
46%
Age
NAS
Style
Corn
✦ Neatly Summary
FAIR. Oaxaca Whiskey is a corn from FAIR. (France), bottled at 46% ABV. Expect oaky, sweet and spicy character — cooked mash, toasted, vanilla, new wood. A well-balanced whisky that appeals to both newcomers and enthusiasts. Good value for the quality offered.
FAIR. Oaxaca combines ancestral blue corn from Oaxaca, Mexico with French production methods: double distilled in copper stills, aged four years in ex-bourbon casks in Mexico, then finished six months to a year in virgin Limousin oak in Cognac. The result bridges two whiskey traditions in an unconventional spirit.
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