Prunier 1986 Vintage Cognac / Petite Champagne
- Distillery
- Prunier
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £292
- Tasting notes
- Tobacco, Sherried, Nutty
- Description
- Prunier's 1986 Vintage Cognac from Petite Champagne was aged in oak until February 2017, bottled at cask strength (51.8%) with natural colour to preserve its character. Rich spice dominates the palate alongside liquorice, tobacco leaf and mint, with a sweet toffee backbone providing balance. The higher proof and extended maturation create a full-bodied, warming spirit. This rewards slow contemplation, best enjoyed neat or with minimal dilution.
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Same price range with overlapping tasting notes:
- Prunier 1986 Vintage Cognac / Petite Champagne vs Teeling 21 Year Old - Rising Reserve No.2 Marsala Cask — Teeling, £175.95, 5.0★ · Sherried, Dried Fruit, Cooked Fruit, Chocolate
- Prunier 1986 Vintage Cognac / Petite Champagne vs The Macallan 18 Year Old Triple Cask (2019 Release) — The Macallan, £399, 5.0★ · Sherried, Vanilla, Dried Fruit, Toasted
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Different style alternatives to Prunier 1986 Vintage Cognac / Petite Champagne
Same price range with a contrasting flavour profile:
- Prunier 1986 Vintage Cognac / Petite Champagne vs Tomintoul 1981 (cask 5985) - Vintage Single Cask — Tomintoul, £223.7, 5.0★ · Old Wood, Honey, Vanilla, Dried Fruit
- Prunier 1986 Vintage Cognac / Petite Champagne vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Prunier 1986 Vintage Cognac / Petite Champagne vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Prunier 1986 Vintage Cognac / Petite Champagne is a from Prunier (United Kingdom), bottled at 40% ABV. Expect fruity, oaky and sweet character — tobacco, sherried, nutty. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Prunier's 1986 Vintage Cognac from Petite Champagne was aged in oak until February 2017, bottled at cask strength (51.8%) with natural colour to preserve its character. Rich spice dominates the palate alongside liquorice, tobacco leaf and mint, with a sweet toffee backbone providing balance. The higher proof and extended maturation create a full-bodied, warming spirit. This rewards slow contemplation, best enjoyed neat or with minimal dilution.
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