Ron Colon High Proof Coffee Infused Rum
- Distillery
- Ron Colon
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £44.25
- Tasting notes
- Chocolate, Cooked Fruit, Nutty, Vanilla, Toasted
- Description
- This is a rum liqueur, not a whisky — a coffee-infused expression from Ron Colón Salvadoreño blending rums from El Salvador and Jamaica with Salvadoran bourbon coffee beans at 55.5%. The palate offers stewed berries, overripe banana, brown sugar, espresso, and vanilla with walnut notes lingering in the finish. Best enjoyed as an after-dinner sipper or in coffee-forward cocktails.
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Same price range with overlapping tasting notes:
- Ron Colon High Proof Coffee Infused Rum vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Ron Colon High Proof Coffee Infused Rum vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
- Ron Colon High Proof Coffee Infused Rum vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
Different style alternatives to Ron Colon High Proof Coffee Infused Rum
Same price range with a contrasting flavour profile:
- Ron Colon High Proof Coffee Infused Rum vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Ron Colon High Proof Coffee Infused Rum vs Rock Oyster Sherry Edition — Rock Island, £44.5, 5.0★ · Sherried, Smokey, Citric, Dried Fruit
- Ron Colon High Proof Coffee Infused Rum vs Big Peat Halloween Edition — Big Peat, £48.67, 5.0★ · Smokey, Coal-gas, Dried Fruit
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Ron Colon High Proof Coffee Infused Rum is a from Ron Colon (United Kingdom), bottled at 40% ABV. Expect fruity, sweet and oaky character — chocolate, cooked fruit, nutty, vanilla. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
This is a rum liqueur, not a whisky — a coffee-infused expression from Ron Colón Salvadoreño blending rums from El Salvador and Jamaica with Salvadoran bourbon coffee beans at 55.5%. The palate offers stewed berries, overripe banana, brown sugar, espresso, and vanilla with walnut notes lingering in the finish. Best enjoyed as an after-dinner sipper or in coffee-forward cocktails.
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