Smögen 6 Year Old 2013 - Primör Revisited
- Distillery
- Smögen
- Region
- Country
- Sweden
- Type
- Single Malt
- ABV
- 68.2%
- Age
- 6 years
- Price
- £107.95
- Community rating
- 5.00 / 5 (1 ratings)
- Tasting notes
- Sherried, Toasted, Oily, Dried Fruit, Vanilla
- Description
- Smögen's Primör Revisited demonstrates a clever recycling philosophy: the original 2013 Primör casks were refilled and matured for a second cycle, creating this 6-year-old expression. Bottled at a potent 68.2% ABV in 2019, it rewards dilution with water, revealing deeper oak influence and concentrated spirit character from extended wood contact. A bold, experimental release for those seeking proof of concept in whisky production.
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Same price range with overlapping tasting notes:
- Smögen 6 Year Old 2013 - Primör Revisited vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
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Different style alternatives to Smögen 6 Year Old 2013 - Primör Revisited
Same price range with a contrasting flavour profile:
- Smögen 6 Year Old 2013 - Primör Revisited vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit
- Smögen 6 Year Old 2013 - Primör Revisited vs Caol Ila 30 Year Old - Single Cask (Master of Malt) — Caol Ila, £139.95, 5.0★ · Smokey, Leathery, Old Wood, Medicinal
- Smögen 6 Year Old 2013 - Primör Revisited vs Yoichi Single Malt — Yoichi, £69.9, 4.8★ · Smokey, Fresh Fruit, Coal-gas, Malt Extract
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✦ Neatly Summary
Smögen 6 Year Old 2013 - Primör Revisited is a 6-year-old single malt from Smögen (Sweden), bottled at 68.2% ABV. Expect fruity, sweet and oaky character — sherried, toasted, oily, dried fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Smögen's Primör Revisited demonstrates a clever recycling philosophy: the original 2013 Primör casks were refilled and matured for a second cycle, creating this 6-year-old expression. Bottled at a potent 68.2% ABV in 2019, it rewards dilution with water, revealing deeper oak influence and concentrated spirit character from extended wood contact. A bold, experimental release for those seeking proof of concept in whisky production.
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