St. Magdalene 26 Year Old 1982 - Old Malt Cask (Douglas Laing)
- Distillery
- St. Magdalene
- Region
- Lowland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50%
- Age
- 26 years
- Price
- £799
- Tasting notes
- Malt Extract, Old Wood, Honey, Dried Fruit, Vegetative
- Description
- Distilled in 1982 at the now-closed St. Magdalene distillery, this 26-year-old Lowland malt spent its maturation in a single refill butt before Douglas Laing bottled just 511 examples in 2008. Delicate cereal and orchard fruit notes are accented by gentle spice and a subtle waxy texture characteristic of the region. Time has softened the spirit into something elegant and refined, with a dry, herbal finish. A poignant snapshot of a lost Scottish distillery.
Similar bottles to St. Magdalene 26 Year Old 1982 - Old Malt Cask (Douglas Laing)
Same price range with overlapping tasting notes:
- St. Magdalene 26 Year Old 1982 - Old Malt Cask (Douglas Laing) vs Tomatin 36 Year Old 1977 - Batch 1 — Tomatin, £494.02, 5.0★ · Chocolate, Vanilla, Old Wood, Sherried
- St. Magdalene 26 Year Old 1982 - Old Malt Cask (Douglas Laing) vs Jura 30 Year Old — Jura, £699, 5.0★ · Old Wood, Toasted, Honey, Dried Fruit
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Different style alternatives to St. Magdalene 26 Year Old 1982 - Old Malt Cask (Douglas Laing)
Same price range with a contrasting flavour profile:
- St. Magdalene 26 Year Old 1982 - Old Malt Cask (Douglas Laing) vs Ardbeg 24 Year Old (That Boutique-y Whisky Company) — Ardbeg, £724.95, 5.0★ · Smokey, Oily, Medicinal
- St. Magdalene 26 Year Old 1982 - Old Malt Cask (Douglas Laing) vs Ardbeg 21 Year Old — Ardbeg, £599, 5.0★ · Smokey, Medicinal, Kippery, Leathery
- St. Magdalene 26 Year Old 1982 - Old Malt Cask (Douglas Laing) vs Ardbeg Airigh Nam Beist 16 Year Old 1990 (bottled 2006) — Ardbeg, £499, 4.8★ · Smokey, Medicinal, Vanilla, Fresh Fruit

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✦ Neatly Summary
St. Magdalene 26 Year Old 1982 - Old Malt Cask (Douglas Laing) is a 26-year-old single malt from St. Magdalene (Lowland, Scotland), bottled at 50% ABV. Expect heavily oaked, sweet and fruity character — malt extract, old wood, honey, dried fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Distilled in 1982 at the now-closed St. Magdalene distillery, this 26-year-old Lowland malt spent its maturation in a single refill butt before Douglas Laing bottled just 511 examples in 2008. Delicate cereal and orchard fruit notes are accented by gentle spice and a subtle waxy texture characteristic of the region. Time has softened the spirit into something elegant and refined, with a dry, herbal finish. A poignant snapshot of a lost Scottish distillery.
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