Arbikie Highland Rye The Peated
- Distillery
- Arbikie
- Region
- Highland
- Country
- Scotland
- Type
- Grain
- ABV
- 48%
- Price
- £52.78
- Tasting notes
- Smokey, Toasted, New Wood, Medicinal
- Description
- Arbikie's grain whisky combines Scottish rye with peated Islay influence, matured in casks that once held heavily peated spirit and bottled at 48%. The blend of winter rye, malted barley, and winter wheat delivers rye spice, charred oak, and a distinctive maritime peat character uncommon in Scottish grain.
Similar bottles to Arbikie Highland Rye The Peated
Same price range with overlapping tasting notes:
- Arbikie Highland Rye The Peated vs Hyde 10 Year Old No.2 President's Cask — Hyde, £56.09, 5.0★ · Vanilla, Cooked Fruit, Honey, Toasted
- Arbikie Highland Rye The Peated vs Tullamore D.E.W. Phoenix — Tullamore D.E.W., £45.95, 5.0★ · Sherried, Honey, Vanilla, Cooked Fruit
- Arbikie Highland Rye The Peated vs Cotswolds Founder's Choice Whisky 2018 — Cotswolds, £64.95, 5.0★ · Fresh Fruit, Vanilla, Toasted, Honey
Different style alternatives to Arbikie Highland Rye The Peated
Same price range with a contrasting flavour profile:
- Arbikie Highland Rye The Peated vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Arbikie Highland Rye The Peated vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
- Arbikie Highland Rye The Peated vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit

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ABV
48%
Age
NAS
Style
Grain
✦ Neatly Summary
Arbikie Highland Rye The Peated is a grain from Arbikie (Highland, Scotland), bottled at 48% ABV. Expect intensely smoky, oaky and peaty character — smokey, toasted, new wood, medicinal. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
Arbikie's grain whisky combines Scottish rye with peated Islay influence, matured in casks that once held heavily peated spirit and bottled at 48%. The blend of winter rye, malted barley, and winter wheat delivers rye spice, charred oak, and a distinctive maritime peat character uncommon in Scottish grain.
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