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ABV
40%
Age
NAS
Style
Laphroaig Elements 2.0 is built on an extended fermentation of 115 hours, a technical choice that yields abundant tropical fruit esters that set this expression apart from the distillery's typical marine intensity. At 59.6%, the peat smoke is present but plays second fiddle to mango, pineapple, and citrus notes that feel almost unexpected in an Islay context. The texture is full and oily, with the interplay between fruit and smoke creating an unusually balanced and approachable Laphroaig. For those drawn to the distillery's character but seeking a brighter, fruitier expression.
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