Strawberry Fondant Icing 1988 (bottled 2017) - Wemyss Malts (Invergordon)
- Distillery
- Invergordon
- Region
- Highland
- Country
- Scotland
- Type
- Grain
- ABV
- 46%
- Price
- £114.77
- Tasting notes
- Fresh Fruit, Honey, Vanilla, Cooked Fruit, Toasted
- Description
- Invergordon grain distilled in 1988, left to mature for 29 years before Wemyss Malts bottled it in 2017 and named it Strawberry Fondant Icing. This single cask Highland grain offers a glimpse of how extended age shapes spirit character, with 234 bottles produced.
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Invergordon
Strawberry Fondant Icing 1988 (bottled 2017) - Wemyss Malts (Invergordon)
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ABV
46%
Age
NAS
Style
Grain
✦ Neatly Summary
Strawberry Fondant Icing 1988 (bottled 2017) - Wemyss Malts (Invergordon) is a grain from Invergordon (Highland, Scotland), bottled at 46% ABV. Expect vibrant and fruity, sweet and oaky character — fresh fruit, honey, vanilla, cooked fruit. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
Invergordon grain distilled in 1988, left to mature for 29 years before Wemyss Malts bottled it in 2017 and named it Strawberry Fondant Icing. This single cask Highland grain offers a glimpse of how extended age shapes spirit character, with 234 bottles produced.
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