Strawberry Fondant Icing 1988 (bottled 2017) - Wemyss Malts (Invergordon)

Distillery
Invergordon
Region
Highland
Country
Scotland
Type
Grain
ABV
46%
Price
£114.77
Tasting notes
Fresh Fruit, Honey, Vanilla, Cooked Fruit, Toasted
Description
Invergordon grain distilled in 1988, left to mature for 29 years before Wemyss Malts bottled it in 2017 and named it Strawberry Fondant Icing. This single cask Highland grain offers a glimpse of how extended age shapes spirit character, with 234 bottles produced.

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Strawberry Fondant Icing 1988 (bottled 2017) - Wemyss Malts (Invergordon)

Invergordon

Strawberry Fondant Icing 1988 (bottled 2017) - Wemyss Malts (Invergordon)

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ABV

46%

Age

NAS

Style

Grain

✦ Neatly Summary

Strawberry Fondant Icing 1988 (bottled 2017) - Wemyss Malts (Invergordon) is a grain from Invergordon (Highland, Scotland), bottled at 46% ABV. Expect vibrant and fruity, sweet and oaky character — fresh fruit, honey, vanilla, cooked fruit. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.

Invergordon grain distilled in 1988, left to mature for 29 years before Wemyss Malts bottled it in 2017 and named it Strawberry Fondant Icing. This single cask Highland grain offers a glimpse of how extended age shapes spirit character, with 234 bottles produced.

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