Cù Bòcan 12 Year Old Batch #1
- Distillery
- Tomatin
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 12 years
- Price
- £57.95
- Tasting notes
- Smokey, Oily, Cooked Fruit, Malt Extract
- Description
- Tomatin's Cù Bòcan 12-year-old Batch #1 peats its barley for just one week annually, making each release limited and unique. This expression finishes in a combination of rum casks from Guyana and Barbados, layering spicy, full-bodied notes against tropical fruit and maritime hints into a surprisingly summery dram.
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Same price range with overlapping tasting notes:
- Cù Bòcan 12 Year Old Batch #1 vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
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- Cù Bòcan 12 Year Old Batch #1 vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to Cù Bòcan 12 Year Old Batch #1
Same price range with a contrasting flavour profile:
- Cù Bòcan 12 Year Old Batch #1 vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Cù Bòcan 12 Year Old Batch #1 vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit
- Cù Bòcan 12 Year Old Batch #1 vs Deanston 12 Year Old 2008 Oloroso Cask Matured — Deanston, £72.9, 5.0★ · Sherried, Dried Fruit, Honey, Toasted
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✦ Neatly Summary
Cù Bòcan 12 Year Old Batch #1 is a 12-year-old single malt from Tomatin (Highland, Scotland), bottled at 46% ABV. Expect intensely smoky, sweet and fruity character — smokey, oily, cooked fruit, malt extract. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
Tomatin's Cù Bòcan 12-year-old Batch #1 peats its barley for just one week annually, making each release limited and unique. This expression finishes in a combination of rum casks from Guyana and Barbados, layering spicy, full-bodied notes against tropical fruit and maritime hints into a surprisingly summery dram.
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