Akkeshi Ritto Single Malt (bottled 2021) - 19th Solar Term
- Distillery
- Akkeshi
- Region
- Country
- Japan
- Type
- Single Malt
- ABV
- 55%
- Price
- £199
- Tasting notes
- Smokey, Toasted, Malt Extract
- Description
- Akkeshi's Ritto (19th Solar Term) showcases Japanese single malt craftsmanship through a blend of peated and unpeated barley, including Hokkaido-grown varieties, aged across mizunara, sherry, bourbon, and Burgundy wine casks for three to four years. This edition emphasizes sherry cask and mizunara influence, delivering layers of dried fruit, sandalwood incense, subtle smoke, and spiced complexity. Bottled at 55% ABV, it balances regional terroir with seasonal significance. A sophisticated expression bridging Japanese and Scottish whisky traditions.
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Different style alternatives to Akkeshi Ritto Single Malt (bottled 2021) - 19th Solar Term
Same price range with a contrasting flavour profile:
- Akkeshi Ritto Single Malt (bottled 2021) - 19th Solar Term vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
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- Akkeshi Ritto Single Malt (bottled 2021) - 19th Solar Term vs Benromach 30 Year Old - 2000s — Benromach, £225.54, 5.0★ · Sherried, Old Wood, Honey, Dried Fruit

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✦ Neatly Summary
Akkeshi Ritto Single Malt (bottled 2021) - 19th Solar Term is a single malt from Akkeshi (Japan), bottled at 55% ABV. Expect intensely smoky, oaky and sweet character — smokey, toasted, malt extract. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Akkeshi's Ritto (19th Solar Term) showcases Japanese single malt craftsmanship through a blend of peated and unpeated barley, including Hokkaido-grown varieties, aged across mizunara, sherry, bourbon, and Burgundy wine casks for three to four years. This edition emphasizes sherry cask and mizunara influence, delivering layers of dried fruit, sandalwood incense, subtle smoke, and spiced complexity. Bottled at 55% ABV, it balances regional terroir with seasonal significance. A sophisticated expression bridging Japanese and Scottish whisky traditions.
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