Kings County 6 Year Old Single Barrel Bourbon
- Distillery
- Kings County
- Region
- Country
- America
- Type
- Bourbon
- ABV
- 64.2%
- Age
- 6 years
- Price
- £125
- Tasting notes
- Vanilla, Honey, Toasted, New Wood, Oily
- Description
- Kings County's six-year-old single barrel bourbon, produced in Brooklyn using locally sourced grains, open fermentation, and Scottish copper pot stills, represents American craft whiskey's experimental approach at 64.2% cask strength. The relatively young age and robust alcohol presence emphasise the distillery's grain selection and fermentation character over extensive oak maturation, while single barrel bottling captures individual cask variation. The production method—combining traditional Scottish equipment with American grain and corn-forward bourbon yardage—creates a distinctive hybrid profile. This bourbon suits those interested in contemporary American craft spirits that challenge conventional bourbon expectations.
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- Kings County 6 Year Old Single Barrel Bourbon vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
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Different style alternatives to Kings County 6 Year Old Single Barrel Bourbon
Same price range with a contrasting flavour profile:
- Kings County 6 Year Old Single Barrel Bourbon vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Kings County 6 Year Old Single Barrel Bourbon vs Bunnahabhain 14 Year Old 2003 - Pedro Ximénez Cask Finish — Bunnahabhain, £82.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
- Kings County 6 Year Old Single Barrel Bourbon vs Mac-Talla Strata — Mac-Talla, £80.95, 5.0★ · Smokey, Fresh Fruit, Sherried, Medicinal

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✦ Neatly Summary
Kings County 6 Year Old Single Barrel Bourbon is a 6-year-old bourbon from Kings County (America), bottled at 64.2% ABV. Expect sweet, oaky and spicy character — vanilla, honey, toasted, new wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Kings County's six-year-old single barrel bourbon, produced in Brooklyn using locally sourced grains, open fermentation, and Scottish copper pot stills, represents American craft whiskey's experimental approach at 64.2% cask strength. The relatively young age and robust alcohol presence emphasise the distillery's grain selection and fermentation character over extensive oak maturation, while single barrel bottling captures individual cask variation. The production method—combining traditional Scottish equipment with American grain and corn-forward bourbon yardage—creates a distinctive hybrid profile. This bourbon suits those interested in contemporary American craft spirits that challenge conventional bourbon expectations.
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