Kings County 6 Year Old Single Barrel Bourbon

Distillery
Kings County
Region
Country
America
Type
Bourbon
ABV
64.2%
Age
6 years
Price
£125
Tasting notes
Vanilla, Honey, Toasted, New Wood, Oily
Description
Kings County's six-year-old single barrel bourbon, produced in Brooklyn using locally sourced grains, open fermentation, and Scottish copper pot stills, represents American craft whiskey's experimental approach at 64.2% cask strength. The relatively young age and robust alcohol presence emphasise the distillery's grain selection and fermentation character over extensive oak maturation, while single barrel bottling captures individual cask variation. The production method—combining traditional Scottish equipment with American grain and corn-forward bourbon yardage—creates a distinctive hybrid profile. This bourbon suits those interested in contemporary American craft spirits that challenge conventional bourbon expectations.

Similar bottles to Kings County 6 Year Old Single Barrel Bourbon

Same price range with overlapping tasting notes:

Different style alternatives to Kings County 6 Year Old Single Barrel Bourbon

Same price range with a contrasting flavour profile:

DrinkNeatly

Your personal whisky guide.

Kings County 6 Year Old Single Barrel Bourbon

Kings County

Kings County 6 Year Old Single Barrel Bourbon

America

No ratings yet

My Rating

Tap to rate

ABV

64.2%

Age

6 yr

Style

Bourbon

✦ Neatly Summary

Kings County 6 Year Old Single Barrel Bourbon is a 6-year-old bourbon from Kings County (America), bottled at 64.2% ABV. Expect sweet, oaky and spicy character — vanilla, honey, toasted, new wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.

Kings County's six-year-old single barrel bourbon, produced in Brooklyn using locally sourced grains, open fermentation, and Scottish copper pot stills, represents American craft whiskey's experimental approach at 64.2% cask strength. The relatively young age and robust alcohol presence emphasise the distillery's grain selection and fermentation character over extensive oak maturation, while single barrel bottling captures individual cask variation. The production method—combining traditional Scottish equipment with American grain and corn-forward bourbon yardage—creates a distinctive hybrid profile. This bourbon suits those interested in contemporary American craft spirits that challenge conventional bourbon expectations.

Community Tasting Notes

No community notes yet. Sign in to add yours.

Neatly may earn a commission · Prices may vary

Similar taste profile

Questions & Answers