Cooley 17 Year Old 1999 - Single Cask (Master of Malt)
- Distillery
- Cooley
- Region
- Country
- Ireland
- Type
- Single Malt
- ABV
- 52.9%
- Age
- 17 years
- Price
- £144.95
- Tasting notes
- Malt Extract, Vanilla, Fresh Fruit, Honey
- Description
- Cooley's 1999 distillation matured for 17 years in a first-fill bourbon hogshead, capturing the Irish distillery's characteristic spice and orchard fruit before ceasing production. Master of Malt's January 2017 bottling preserves a piece of Ireland's recent independent whiskey history.
Similar bottles to Cooley 17 Year Old 1999 - Single Cask (Master of Malt)
Same price range with overlapping tasting notes:
- Cooley 17 Year Old 1999 - Single Cask (Master of Malt) vs Tullamore Dew Ceramic Jug - 1970s — Tullamore D.E.W., £96, 5.0★ · Malt Extract, Vanilla, Toasted, Fresh Fruit
- Cooley 17 Year Old 1999 - Single Cask (Master of Malt) vs Inchmurrin 15 Year Old - 2010s — Loch Lomond, £99.95, 5.0★ · Vanilla, Honey, Toasted, Malt Extract
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Different style alternatives to Cooley 17 Year Old 1999 - Single Cask (Master of Malt)
Same price range with a contrasting flavour profile:
- Cooley 17 Year Old 1999 - Single Cask (Master of Malt) vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- Cooley 17 Year Old 1999 - Single Cask (Master of Malt) vs Glen Scotia 14 Year Old (Peated Tawny Port Finish) - Campbeltown Malts Festival 2020 — Glen Scotia, £179, 5.0★ · Smokey, Chocolate, Toasted, Leathery
- Cooley 17 Year Old 1999 - Single Cask (Master of Malt) vs MacNair's Lum Reek 21 Year Old (Old Bottling) — MacNair's, £125, 5.0★ · Smokey, Sherried, Dried Fruit, Oily

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✦ Neatly Summary
Cooley 17 Year Old 1999 - Single Cask (Master of Malt) is a 17-year-old single malt from Cooley (Ireland), bottled at 52.9% ABV. Expect sweet, fruity and delicately floral character — malt extract, vanilla, fresh fruit, honey. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Cooley's 1999 distillation matured for 17 years in a first-fill bourbon hogshead, capturing the Irish distillery's characteristic spice and orchard fruit before ceasing production. Master of Malt's January 2017 bottling preserves a piece of Ireland's recent independent whiskey history.
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