Zaya Cocobana Rum
- Distillery
- Zaya
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £64.75
- Tasting notes
- Vanilla, Chocolate, Cooked Fruit, Honey, Nutty
- Description
- Zaya Cocobana is a spiced rum from Trinidad aged for a minimum of 16 years and infused with cocoa, banana and spices, creating a dessert-like drinking experience. The nose opens with tropical fruit, aromatic spice and overripe banana, while the palate develops notes of vanilla, dark chocolate, cinnamon, black pepper and banana bread. The 40% ABV sits comfortably between spirit intensity and drinkability. This rum suits those with a sweet tooth or as an after-dinner digestif.
Similar bottles to Zaya Cocobana Rum
Same price range with overlapping tasting notes:
- Zaya Cocobana Rum vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Zaya Cocobana Rum vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Zaya Cocobana Rum vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Zaya Cocobana Rum
Same price range with a contrasting flavour profile:
- Zaya Cocobana Rum vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Zaya Cocobana Rum vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Zaya Cocobana Rum vs Rock Oyster Sherry Edition — Rock Island, £44.5, 5.0★ · Sherried, Smokey, Citric, Dried Fruit

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Zaya Cocobana Rum is a from Zaya (United Kingdom), bottled at 40% ABV. Expect sweet, fruity and oaky character — vanilla, chocolate, cooked fruit, honey. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
Zaya Cocobana is a spiced rum from Trinidad aged for a minimum of 16 years and infused with cocoa, banana and spices, creating a dessert-like drinking experience. The nose opens with tropical fruit, aromatic spice and overripe banana, while the palate develops notes of vanilla, dark chocolate, cinnamon, black pepper and banana bread. The 40% ABV sits comfortably between spirit intensity and drinkability. This rum suits those with a sweet tooth or as an after-dinner digestif.
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