Ardmore 12 Year Old 1999 - Un-Chillfiltered (Signatory)
- Distillery
- Ardmore
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 12 years
- Price
- £46.19
- Tasting notes
- Smokey, Toasted, Hay-like, Malt Extract, Honey
- Description
- Ardmore's lightly peated Highland single malt, distilled in 1999 and matured for 12 years in bourbon hogsheads before independent bottling by Signatory at natural strength (46%). The light peat smoke sits beneath orchard fruits and subtle vanilla notes, with a clean, slightly drying finish. A restrained peated malt that rewards a few drops of water to open up its character.
Similar bottles to Ardmore 12 Year Old 1999 - Un-Chillfiltered (Signatory)
Same price range with overlapping tasting notes:
- Ardmore 12 Year Old 1999 - Un-Chillfiltered (Signatory) vs Knappogue Castle 1995 — Knappogue Castle, £42.95, 5.0★ · Honey, Vanilla, Fresh Fruit, Malt Extract
- Ardmore 12 Year Old 1999 - Un-Chillfiltered (Signatory) vs Canadian Corn Whisky 8 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £36.95, 5.0★ · Vanilla, Honey, New Wood, Fresh Fruit
- Ardmore 12 Year Old 1999 - Un-Chillfiltered (Signatory) vs Locke's 8 Year Old Ceramic Decanter — Locke's, £50.45, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
Different style alternatives to Ardmore 12 Year Old 1999 - Un-Chillfiltered (Signatory)
Same price range with a contrasting flavour profile:
- Ardmore 12 Year Old 1999 - Un-Chillfiltered (Signatory) vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit
- Ardmore 12 Year Old 1999 - Un-Chillfiltered (Signatory) vs Minor Case Straight Rye — Limestone Branch, £58.5, 5.0★ · Sherried, Nutty, Dried Fruit
- Ardmore 12 Year Old 1999 - Un-Chillfiltered (Signatory) vs Deanston 9 Year Old 2008 - Bordeaux Red Wine Cask Matured — Deanston, £49.96, 5.0★ · Cooked Fruit, Fresh Fruit, Vanilla, Sherried

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✦ Neatly Summary
Ardmore 12 Year Old 1999 - Un-Chillfiltered (Signatory) is a 12-year-old single malt from Ardmore (Highland, Scotland), bottled at 46% ABV. Expect intensely smoky, sweet and peaty character — smokey, toasted, hay-like, malt extract. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
Ardmore's lightly peated Highland single malt, distilled in 1999 and matured for 12 years in bourbon hogsheads before independent bottling by Signatory at natural strength (46%). The light peat smoke sits beneath orchard fruits and subtle vanilla notes, with a clean, slightly drying finish. A restrained peated malt that rewards a few drops of water to open up its character.
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