Edradour 21 Year Old 1983 (Cask 03/1041) Port Finish
- Distillery
- Edradour
- Region
- Country
- Scotland
- Type
- Single Malt
- ABV
- 53.6%
- Age
- 21 years
- Price
- £699
- Tasting notes
- Cooked Fruit, Sherried, Dried Fruit, Old Wood
- Description
- Edradour's 1983 vintage Highland malt was matured for 21 years before finishing in a Port cask, then bottled in May 2004. This rare bottling from a private collection showcases the interplay between the distillery's spirit character and time spent in wine-influenced wood.
Similar bottles to Edradour 21 Year Old 1983 (Cask 03/1041) Port Finish
Same price range with overlapping tasting notes:
- Edradour 21 Year Old 1983 (Cask 03/1041) Port Finish vs Dalmore 25 Year Old (2015 Release) — Dalmore, £715, 5.0★ · Sherried, Vanilla, Old Wood, Honey
- Edradour 21 Year Old 1983 (Cask 03/1041) Port Finish vs Girvan 1964 1st Batch Distillation — Girvan, £595, 5.0★ · Old Wood, Malt Extract, Vanilla, Oily
- Edradour 21 Year Old 1983 (Cask 03/1041) Port Finish vs Tomatin 36 Year Old 1977 - Batch 1 — Tomatin, £494.02, 5.0★ · Chocolate, Vanilla, Old Wood, Sherried
Different style alternatives to Edradour 21 Year Old 1983 (Cask 03/1041) Port Finish
Same price range with a contrasting flavour profile:
- Edradour 21 Year Old 1983 (Cask 03/1041) Port Finish vs Ardbeg 24 Year Old (That Boutique-y Whisky Company) — Ardbeg, £724.95, 5.0★ · Smokey, Oily, Medicinal
- Edradour 21 Year Old 1983 (Cask 03/1041) Port Finish vs Miyagikyo 15 Year Old — Miyagikyo, £699, 5.0★ · Fresh Fruit, Honey, Malt Extract
- Edradour 21 Year Old 1983 (Cask 03/1041) Port Finish vs Ardbeg 21 Year Old — Ardbeg, £599, 5.0★ · Smokey, Medicinal, Kippery, Leathery
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✦ Neatly Summary
Edradour 21 Year Old 1983 (Cask 03/1041) Port Finish is a 21-year-old single malt from Edradour (Scotland), bottled at 53.6% ABV. Expect fruity, sweet and oaky character — cooked fruit, sherried, dried fruit, old wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Edradour's 1983 vintage Highland malt was matured for 21 years before finishing in a Port cask, then bottled in May 2004. This rare bottling from a private collection showcases the interplay between the distillery's spirit character and time spent in wine-influenced wood.
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