Highland Park 18 Year Old 1996 (cask 10589) - Old Particular (Douglas Laing)
- Distillery
- Highland Park
- Region
- Island
- Country
- Scotland
- Type
- Single Malt
- ABV
- 48.4%
- Age
- 18 years
- Price
- £96.76
- Tasting notes
- Smokey, Dried Fruit, Honey, Tobacco
- Description
- Highland Park from September 1996, matured 18 years in refill hogshead #10589 and bottled by Douglas Laing in 2014. The island's signature soft smoke balances sweet barley and subtle fruit-cake notes, a measured expression of Orkney's distilling tradition.
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- Highland Park 18 Year Old 1996 (cask 10589) - Old Particular (Douglas Laing) vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
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Different style alternatives to Highland Park 18 Year Old 1996 (cask 10589) - Old Particular (Douglas Laing)
Same price range with a contrasting flavour profile:
- Highland Park 18 Year Old 1996 (cask 10589) - Old Particular (Douglas Laing) vs Tormore 28 Year Old - Single Cask (Master of Malt) — Tormore, £123.95, 5.0★ · Malt Extract, Vanilla, Old Wood, Toasted
- Highland Park 18 Year Old 1996 (cask 10589) - Old Particular (Douglas Laing) vs Old Rip Van Winkle 10 Year Old 107 Proof — Old Rip Van Winkle, £119, 5.0★ · Toasted, Vanilla, Chocolate, New Wood
- Highland Park 18 Year Old 1996 (cask 10589) - Old Particular (Douglas Laing) vs Sagamore Spirit Double Oak Rye — Sagamore Spirit, £73.75, 5.0★ · Toasted, Vanilla, Cooked Fruit, New Wood
Highland Park
Highland Park 18 Year Old 1996 (cask 10589) - Old Particular (Douglas Laing)
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✦ Neatly Summary
Highland Park 18 Year Old 1996 (cask 10589) - Old Particular (Douglas Laing) is a 18-year-old single malt from Highland Park (Island, Scotland), bottled at 48.4% ABV. Expect intensely smoky, vibrant and fruity and sweet character — smokey, dried fruit, honey, tobacco. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Highland Park from September 1996, matured 18 years in refill hogshead #10589 and bottled by Douglas Laing in 2014. The island's signature soft smoke balances sweet barley and subtle fruit-cake notes, a measured expression of Orkney's distilling tradition.
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