Laballe Bas Armagnac 2006 / Bot.2025
- Distillery
- Laballe
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £98.25
- Tasting notes
- Chocolate, Dried Fruit, Nutty, Toasted, Old Wood
- Description
- A 19-year-old Bas Armagnac from the 2006 harvest, bottled in 2025 at a robust 49.6% ABV. The spirit reveals a fruity foundation layered with dried spice notes—nutmeg, liquorice, and hints of chocolate—alongside floral neroli and the hazelnut-forward character of beurre noisette. A mature expression suited to slow contemplation or classic cocktails where its complexity can develop.
Similar bottles to Laballe Bas Armagnac 2006 / Bot.2025
Same price range with overlapping tasting notes:
- Laballe Bas Armagnac 2006 / Bot.2025 vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
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- Laballe Bas Armagnac 2006 / Bot.2025 vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
Different style alternatives to Laballe Bas Armagnac 2006 / Bot.2025
Same price range with a contrasting flavour profile:
- Laballe Bas Armagnac 2006 / Bot.2025 vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit
- Laballe Bas Armagnac 2006 / Bot.2025 vs Ledaig 18 Year Old (That Boutique-y Whisky Company) — Tobermory, £89.95, 5.0★ · Smokey, Leathery, Medicinal, Oily
- Laballe Bas Armagnac 2006 / Bot.2025 vs J.J. Corry The Sonas — J.J. Corry, £62.95, 5.0★ · Vanilla, Honey, Malt Extract, Oily

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Laballe Bas Armagnac 2006 / Bot.2025 is a from Laballe (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, oaky and sweet character — chocolate, dried fruit, nutty, toasted. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
A 19-year-old Bas Armagnac from the 2006 harvest, bottled in 2025 at a robust 49.6% ABV. The spirit reveals a fruity foundation layered with dried spice notes—nutmeg, liquorice, and hints of chocolate—alongside floral neroli and the hazelnut-forward character of beurre noisette. A mature expression suited to slow contemplation or classic cocktails where its complexity can develop.
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