Benriach 2012 Malting Season / First Edition Speyside Whisky
- Distillery
- Benriach
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £99.95
- Tasting notes
- Fresh Fruit, Malt Extract, Honey, Toasted, New Wood
- Description
- This 2012 Benriach from master blender Rachel Barrie showcases floor-malted Concerto barley in a spirit matured across ex-bourbon and virgin oak casks. Barley sugar, almond fudge, poached pears, and apple lead the palate, with vanilla and honey weaving through to a nutty, lingering finish. At 48.7% ABV, it captures the interplay between tradition (floor-malting) and contemporary cask selection. A whisky for those interested in how malting methods influence final character.
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- Benriach 2012 Malting Season / First Edition Speyside Whisky vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Benriach 2012 Malting Season / First Edition Speyside Whisky vs Tyrconnell 10 Year Old Sherry Cask Finish — Tyrconnell, £67.63, 5.0★ · Sherried, Dried Fruit, Chocolate, Toasted
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Different style alternatives to Benriach 2012 Malting Season / First Edition Speyside Whisky
Same price range with a contrasting flavour profile:
- Benriach 2012 Malting Season / First Edition Speyside Whisky vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
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- Benriach 2012 Malting Season / First Edition Speyside Whisky vs Darkness! Broadbay 8 Year Old Pedro Ximénez Cask Finish — Darkness, £71.95, 5.0★ · Smokey, Sherried, Dried Fruit, Chocolate

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ABV
40%
Age
NAS
Style
Price
£99.95
✦ Neatly Summary
Benriach 2012 Malting Season / First Edition Speyside Whisky is a from Benriach (United Kingdom), bottled at 40% ABV. Expect oaky, fruity and sweet character — fresh fruit, malt extract, honey, toasted. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
This 2012 Benriach from master blender Rachel Barrie showcases floor-malted Concerto barley in a spirit matured across ex-bourbon and virgin oak casks. Barley sugar, almond fudge, poached pears, and apple lead the palate, with vanilla and honey weaving through to a nutty, lingering finish. At 48.7% ABV, it captures the interplay between tradition (floor-malting) and contemporary cask selection. A whisky for those interested in how malting methods influence final character.
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