Springbank 10 Year Old 1994 - Old Malt Cask (Douglas Laing)
- Distillery
- Springbank
- Region
- Campbeltown
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50%
- Age
- 10 years
- Price
- £56.47
- Tasting notes
- Smokey, Leathery, Oily, Toasted
- Description
- Springbank's 10-year-old from June 1994 spent its maturation in refill butt 1492 before Douglas Laing bottled it in October 2004 as part of the Old Malt Cask series. This Campbeltown single malt produced 542 bottles, capturing the distillery's oily, briny character at a critical age.
Similar bottles to Springbank 10 Year Old 1994 - Old Malt Cask (Douglas Laing)
Same price range with overlapping tasting notes:
- Springbank 10 Year Old 1994 - Old Malt Cask (Douglas Laing) vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Springbank 10 Year Old 1994 - Old Malt Cask (Douglas Laing) vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Springbank 10 Year Old 1994 - Old Malt Cask (Douglas Laing) vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to Springbank 10 Year Old 1994 - Old Malt Cask (Douglas Laing)
Same price range with a contrasting flavour profile:
- Springbank 10 Year Old 1994 - Old Malt Cask (Douglas Laing) vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Springbank 10 Year Old 1994 - Old Malt Cask (Douglas Laing) vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
- Springbank 10 Year Old 1994 - Old Malt Cask (Douglas Laing) vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit
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✦ Neatly Summary
Springbank 10 Year Old 1994 - Old Malt Cask (Douglas Laing) is a 10-year-old single malt from Springbank (Campbeltown, Scotland), bottled at 50% ABV. Expect intensely smoky, oaky and spicy character — smokey, leathery, oily, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
Springbank's 10-year-old from June 1994 spent its maturation in refill butt 1492 before Douglas Laing bottled it in October 2004 as part of the Old Malt Cask series. This Campbeltown single malt produced 542 bottles, capturing the distillery's oily, briny character at a critical age.
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