Hyogo 135 Degree East Dry Gin
- Distillery
- Hyogo
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £38.25
- Tasting notes
- Citric, Fresh Fruit
- Description
- Hyogo 135 Degree East Dry Gin from Kaikyo Distillery in Akashi city is named for the Akashi Meridian and bottled at 42% ABV with exclusively Japanese botanicals. Cedar wood, shiso leaf, chrysanthemum, sansho pepper and yuzu create a spicy, citrus-forward profile distinct from London Dry conventions. It suits those seeking gin that reflects its terroir and botanical specificity.
Similar bottles to Hyogo 135 Degree East Dry Gin
Same price range with overlapping tasting notes:
- Hyogo 135 Degree East Dry Gin vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Hyogo 135 Degree East Dry Gin vs Rock Oyster Sherry Edition — Rock Island, £44.5, 5.0★ · Sherried, Smokey, Citric, Dried Fruit
- Hyogo 135 Degree East Dry Gin vs Secret Highland 9 Year Old 2010 (Master of Malt) — Master of Malt, £29.95, 5.0★ · Honey, Malt Extract, Vanilla, Toasted
Different style alternatives to Hyogo 135 Degree East Dry Gin
Same price range with a contrasting flavour profile:
- Hyogo 135 Degree East Dry Gin vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Hyogo 135 Degree East Dry Gin vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit
- Hyogo 135 Degree East Dry Gin vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Hyogo 135 Degree East Dry Gin is a from Hyogo (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and delicately floral character — citric, fresh fruit. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Hyogo 135 Degree East Dry Gin from Kaikyo Distillery in Akashi city is named for the Akashi Meridian and bottled at 42% ABV with exclusively Japanese botanicals. Cedar wood, shiso leaf, chrysanthemum, sansho pepper and yuzu create a spicy, citrus-forward profile distinct from London Dry conventions. It suits those seeking gin that reflects its terroir and botanical specificity.
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