Clynelish 17 Year Old 1996 (cask 10276) - Old Particular (Douglas Laing)
- Distillery
- Clynelish
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 48.4%
- Age
- 17 years
- Price
- £74.74
- Tasting notes
- Smokey, Oily, Leathery, Medicinal, Mossy
- Description
- Clynelish's 17-year-old Highland character, distilled in December 1996 and aged in a refill hogshead before Douglas Laing bottled this single cask in 2014. This rare independent release yields only 342 bottles of mature coastal malt.
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- Clynelish 17 Year Old 1996 (cask 10276) - Old Particular (Douglas Laing) vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Clynelish 17 Year Old 1996 (cask 10276) - Old Particular (Douglas Laing) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
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Different style alternatives to Clynelish 17 Year Old 1996 (cask 10276) - Old Particular (Douglas Laing)
Same price range with a contrasting flavour profile:
- Clynelish 17 Year Old 1996 (cask 10276) - Old Particular (Douglas Laing) vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Clynelish 17 Year Old 1996 (cask 10276) - Old Particular (Douglas Laing) vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Clynelish 17 Year Old 1996 (cask 10276) - Old Particular (Douglas Laing) vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
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✦ Neatly Summary
Clynelish 17 Year Old 1996 (cask 10276) - Old Particular (Douglas Laing) is a 17-year-old single malt from Clynelish (Highland, Scotland), bottled at 48.4% ABV. Expect intensely smoky, peaty and oaky character — smokey, oily, leathery, medicinal. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Clynelish's 17-year-old Highland character, distilled in December 1996 and aged in a refill hogshead before Douglas Laing bottled this single cask in 2014. This rare independent release yields only 342 bottles of mature coastal malt.
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