The Kurayoshi Pure Malt
- Distillery
- Kurayoshi
- Region
- Country
- Japan
- Type
- Blended Malt
- ABV
- 43%
- Price
- £70.26
- Community rating
- 3.60 / 5 (5 ratings)
- Tasting notes
- Malt Extract, Honey, Citric, Fresh Fruit, Nutty
- Description
- Kurayoshi's blended malt combines Scottish whisky with Japanese spirit and volcanic-stone-filtered water from Tottori Prefecture. This east-west collaboration demonstrates how Japanese distillers have embraced Scotch traditions while adding regional character.
Similar bottles to The Kurayoshi Pure Malt
Same price range with overlapping tasting notes:
- The Kurayoshi Pure Malt vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- The Kurayoshi Pure Malt vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- The Kurayoshi Pure Malt vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to The Kurayoshi Pure Malt
Same price range with a contrasting flavour profile:
- The Kurayoshi Pure Malt vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- The Kurayoshi Pure Malt vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
- The Kurayoshi Pure Malt vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery

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ABV
43%
Age
NAS
Style
Blended
✦ Neatly Summary
The Kurayoshi Pure Malt is a blended malt from Kurayoshi (Japan), bottled at 43% ABV. Expect fruity, sweet and oaky character — malt extract, honey, citric, fresh fruit. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
Kurayoshi's blended malt combines Scottish whisky with Japanese spirit and volcanic-stone-filtered water from Tottori Prefecture. This east-west collaboration demonstrates how Japanese distillers have embraced Scotch traditions while adding regional character.
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